Blue Curacao Mule Cocktail Recipe

Whenever I’m craving a cocktail that looks as fun as it tastes, I usually reach for a Blue Curacao Mule. That electric blue color always grabs attention, and the combo of citrus and ginger just works—especially when I want something easy but a little different.

This cocktail brings together Blue Curacao, vodka, lime juice, and ginger beer for a drink that’s simple to make but never boring.

Blue Curacao gives it a sweet, orangey kick that plays really well with the spicy ginger beer. I love how it feels familiar, like a classic mule, but with a new twist.

If you want a drink that’s quick to throw together but still feels kind of special, this one’s a winner.

You only need a few ingredients and some basic tools. Once you taste it, you’ll get why the mix of citrus, spice, and sweetness makes it stand out.

Blue Curacao Mule Cocktail Recipe

I keep coming back to this drink because the bright citrus from blue curaçao and the refreshing ginger beer just click together. Vodka gives it a clean base, and a squeeze of fresh lime brings in some tartness.

Equipment

• Copper mug or highball glass (copper mugs really keep it colder)
• Jigger for measuring
• Bar spoon for gentle stirring
• Citrus juicer or reamer for the lime
• Muddler if you’re tossing in blueberries or mint
• Ice scoop for crushed ice
• Cutting board and knife for garnishes

Honestly, I think a copper mug makes the drink taste extra crisp, but I’ll grab a highball glass if that’s what I have.

Ingredients

• 2 oz vodka (swap in gin or tequila for a twist)
• 1 oz blue curaçao
• ½ oz fresh lime juice
• 4–6 oz ginger beer (I like low-sugar ginger beer too)
• Crushed ice
• Fresh mint leaves (garnish, optional)
• Lime wheel or wedge for garnish
• A handful of blueberries if you want a blueberry mule

Sometimes I use ginger ale instead of ginger beer when I want a lighter version. And if I’m in the mood for something tropical, a splash of pineapple juice gives it a blue Hawaiian vibe.

Instructions

• Fill your copper mug or glass with crushed ice.
• Pour in vodka and blue curaçao.
• Add the lime juice.
• Top it off with ginger beer, leaving a bit of space at the top.
• Gently stir everything together with a bar spoon.
• Garnish with mint, lime, or blueberries—whatever you like.
• Serve right away while it’s still icy cold.

If I’m feeling fancy, I muddle a few blueberries at the bottom before the ice. It adds a fruity layer and looks pretty cool.

Notes

I try to keep the flavors balanced by adding enough lime juice to cut through the sweetness of the blue curaçao. Fresh lime juice really does make a difference—it’s worth the extra step.

When I want a less sweet drink, I reach for low-sugar ginger beer. That way, the cocktail stays crisp and refreshing.

Switching up the base spirit changes things up: gin brings a sharper edge, while tequila gives it more punch. If I use triple sec instead of curaçao, the color changes, but you still get that citrusy note.

Mint and blueberries make the drink pop, both in looks and flavor. Crushed ice is key because it chills everything fast and keeps each sip nice and cold.

Tasting Notes

When I take that first sip, the bright citrus flavor jumps out at me. The lime juice tastes fresh and sharp, and it really balances the sweetness of the blue curaçao.

Ginger beer brings in a light spice that hangs around on my tongue. I love how it gives the drink a bit of a kick, but it never overpowers anything.

I definitely notice a hint of bitterness from the orange in the blue curaçao. It blends nicely with the smooth vodka, so the drink ends up feeling crisp and clean.

The color just makes the whole thing more fun. That deep blue shade looks super refreshing and has me expecting some kind of cool, tropical flavor before I even take a sip.

At the end, I pick up this mix of sweet, tangy, and spicy notes. It’s balanced enough that I keep wanting another sip, and honestly, it goes down easy without feeling heavy at all.