Blue Curacao Mule Cocktail
This vibrant Blue Curacao Mule is a twist on the classic mule, combining vodka, blue curacao, ginger beer, and lime for a citrusy, bold, and colorful cocktail. Serve in a copper mug for a stunning, ultra-refreshing presentation.
Equipment
- Copper mug
- Cocktail shaker
- Bar spoon
- Jigger
- Muddler
- Ice scoop
- Strainer
Ingredients
- 2 oz vodka or tequila for a twist
- 1 oz blue curacao
- 0.5 oz fresh lime juice
- 4-6 oz ginger beer low-sugar works well too
- crushed ice
- fresh mint leaves for garnish
- blueberries for garnish or muddling
- lime wedge for garnish
Instructions
- Fill a copper mug or highball glass with crushed ice.
- Pour in vodka and blue curacao.
- Add fresh lime juice.
- Top with ginger beer slowly to keep the fizz.
- Stir gently with a bar spoon.
- Garnish with mint leaves, blueberries, and a lime wedge. Serve immediately.
Notes
For extra fruit flavor, muddle blueberries and mint in the bottom of the mug before adding ice. Use tequila instead of vodka for a sharper taste, or ginger ale for a lighter version. Serve in a copper mug for tradition, or use a highball glass. Adjust ginger beer amount to taste.