A classic margarita brings the perfect mix of tequila, lime, and orange liqueur to any party or gathering.

The basic recipe needs just three main ingredients: 2 ounces of tequila, 1 ounce of fresh lime juice, and 1 ounce of triple sec.

The drink gained fame in Mexico during the 1930s and spread to bars across America. Its simple yet balanced taste makes it a top pick for both casual drinks and fancy events.

Salt-rimmed glasses add an extra touch that brings out the sweet and sour notes. People can adjust the amounts to make the drink stronger or milder based on what they like.

Margarita Cocktail Recipe

A classic margarita blends tequila, lime juice, and orange liqueur to create a tangy and refreshing drink. The secret lies in using quality ingredients and proper mixing techniques.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

2 oz 60ml 100% blue agave tequila
1 oz 30ml fresh lime juice
1 oz 30ml triple sec or Cointreau
Salt for rim optional
Ice cubes for shaking
Lime wheel for garnish

Instructions

If desired, rim a margarita glass with salt. Rub a lime wedge around the rim and dip in salt.
Add tequila, lime juice, and triple sec to the cocktail shaker.

Fill the shaker ¾ full with ice cubes.
Shake vigorously for 10-15 seconds until well chilled.
Double strain through both strainers into the prepared glass.
Garnish with a lime wheel.

Notes

Fresh lime juice makes a big difference. Avoid bottled lime juice for the best taste.

Store tequila and triple sec at room temperature. They mix better this way.

The recipe can be doubled or tripled for a group. Just maintain the same ratios.

For a frozen version, blend the ingredients with 1 cup of ice until smooth.

Salt on the rim is traditional but optional. Some prefer sugar or tajin seasoning instead.

Tasting Notes

A classic margarita offers a perfect balance of sweet, sour, and salty flavors.

The first sip brings bright citrus notes from fresh lime juice mixed with the subtle orange essence of triple sec.

Smooth 100% agave tequila adds earthy and vegetal notes. These blend with hints of vanilla and oak if the tequila is aged. The salt rim provides a pleasant contrast that enhances the drink’s complexity.

The texture stays light and crisp when shaken properly with ice. Each sip starts tart and finishes clean with a gentle warmth from the spirits.

Key Flavor Notes:

Bright lime citrus
Orange sweetness
Earthy agave
Salt accent
Light vanilla (aged tequila)

The drink maintains its refreshing character whether served on the rocks or straight up. Ice dilution helps mellow the strong flavors over time without making them fade completely.

A well-made margarita leaves a clean taste that invites another sip. The flavors remain distinct yet harmonious throughout the entire drink.

Substitute

You can replace tequila with mezcal for a smokier version of a margarita. The 2:1:1 ratio stays the same.

For a non-alcoholic margarita, mix 2 ounces of lime juice with 1 ounce of orange juice and 1 ounce of simple syrup. Add a splash of club soda for fizz.

Other alcoholic substitutes include:

White rum
Vodka
Gin

The lime juice can be swapped with lemon juice. Fresh citrus makes the best drinks, but bottled juice works too.

Triple sec alternatives:

Cointreau
Grand Marnier
Curaçao
Agave nectar (use half the amount)

Salt rim options:

Tajin seasoning
Sugar
Chili lime salt
Black salt

For a spicy kick, add muddled jalapeños or a few drops of hot sauce to the drink.

Margarita Cocktail Recipe