The Paloma Twist puts a fresh spin on Mexico’s beloved tequila cocktail.
This crisp and refreshing drink mixes silver tequila with grapefruit soda, lime juice, and a splash of elderflower liqueur for an elegant twist on the classic recipe.
The drink’s name comes from the Spanish word for “dove,” matching its light and airy nature.
A salt rim adds balance to the sweet and tart flavors, while the elderflower brings subtle floral notes that enhance the natural citrus.
This cocktail is perfect for warm spring and summer gatherings.
You can prepare it in just minutes.
The simple recipe makes it easy to mix individual servings or scale up for parties.
Equipment
Ingredients
- 2 oz silver tequila
- 1 oz fresh grapefruit juice
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
- 2 cucumber slices
- 3 mint leaves
- Grapefruit soda about 2 oz
- Salt for rim optional
- Ice cubes
Instructions
- Put cucumber slices and mint leaves in the shaker.
- Muddle gently to release their oils and flavors.
- Strain the mixture into an ice-filled highball glass.
- Pour in grapefruit soda and stir gently.
- Add a cucumber slice and mint sprig as garnish.
Notes
Tasting Notes
The Paloma Twist brings bright citrus flavors to the forefront.
Fresh grapefruit juice gives a crisp, tart taste that pairs well with the earthy notes of tequila.
A gentle sweetness from agave nectar softens the citrus punch.
Lime adds an extra layer of tanginess and keeps each sip refreshing.
Bubbles from the sparkling water create a light, fizzy texture.
The salt rim adds a savory touch that highlights the natural flavors of grapefruit and tequila.
The drink has a pale pink color with a slight golden hue.
When served over ice, tiny bubbles rise to the surface for an appealing look.
Key Flavor Notes:
- Primary: Grapefruit, tequila
- Secondary: Lime, agave
- Finish: Mineral, salty
The cocktail leaves a clean, citrusy aftertaste.
Its moderate alcohol strength makes it great for casual sipping.

