Brighten up any gathering with a refreshing citrus rosé sangria that brings together sweet fruit flavors and crisp wine.
This easy-to-make cocktail combines fresh oranges, lemons, and limes with rosé wine and a splash of brandy for a perfect summer drink.
This pretty pink drink works great for parties because you can make it ahead of time.
The fruit needs to soak in the wine for at least 2 hours, letting all the flavors blend together nicely.
Everyone loves how the citrus adds a tangy zip to the light, fruity taste of rosé.
The brandy gives it an extra kick while keeping the drink balanced and not too sweet.
Add some bubbles with sparkling water just before serving for the perfect finish.
Citrus Rosé Sangria Cocktail Recipe
Equipment
- Large pitcher (64 oz/2L capacity)
- Wooden spoon
Ingredients
- 2 bottles dry rosé wine 750ml each
- 1/2 cup brandy
- 1/4 cup triple sec
- 2 oranges sliced
- 2 lemons sliced
- 2 limes sliced
- 1 grapefruit sliced
- 1/4 cup fresh-squeezed orange juice
- Club soda optional
- Ice cubes for serving
Instructions
- Wash and slice all citrus fruits into thin rounds.
- Add the sliced fruits to a large pitcher.
- Pour in the rosé wine, brandy, triple sec, and orange juice.
- Stir gently with a wooden spoon to mix ingredients.
- Place the pitcher in the refrigerator for at least 4 hours or up to 24 hours.
- When ready to serve, fill wine glasses with ice and pour the sangria. Add a splash of club soda if desired.
Notes
Tasting Notes
This refreshing sangria offers bright citrus notes balanced with subtle floral hints from the rosé wine. The orange and lemon slices add a zesty punch, while the grapefruit brings a gentle bitter edge.
The drink starts sweet and crisp on the palate. Fresh citrus flavors burst forward, followed by the light, berry notes of the rosé wine. A touch of mint adds coolness to each sip.
The texture is smooth with a medium body.
Ice keeps it perfectly chilled, while the fruit-infused wine creates a satisfying mouthfeel. The bubbles from the club soda provide a pleasant effervescence.
Key Flavor Notes:
- Sweet citrus (orange, lemon, grapefruit)
- Light berry undertones
- Fresh mint accent
- Gentle fizz
- Clean finish
The color is a beautiful pale pink with golden highlights from the citrus fruits. As the fruits steep, the drink takes on deeper amber tones while maintaining its rosy base.
Perfect serving temperature: 45-50°F (7-10°C)
The finish is clean and dry, with lingering notes of fresh citrus. Each glass offers a balanced mix of wine, fruit, and bubbles.
Must Have Ingredients
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Substitute
You can swap out ingredients in this citrus rosé sangria recipe to match what you have on hand.
Replace rosé wine with white wine or non-alcoholic sparkling cider for an alcohol-free version.
Switch between different citrus fruits based on seasonal availability.
Grapefruit, tangerines, or blood oranges work well in place of regular oranges and lemons.
Fresh berries make great alternatives to citrus fruits. Try these options:
The sparkling water can be changed to:
Simple syrup can be replaced with:
For a stronger drink, add 1/4 cup of brandy or triple sec.
These spirits enhance the fruit flavors while adding extra kick to the sangria.
Store-bought juice works if fresh citrus isn’t available.
Pick 100% pure juice without added sugars for the best taste.
