Brighten up any gathering with a refreshing citrus rosé sangria that brings together sweet fruit flavors and crisp wine.

This easy-to-make cocktail combines fresh oranges, lemons, and limes with rosé wine and a splash of brandy for a perfect summer drink.

This pretty pink drink works great for parties because you can make it ahead of time.

The fruit needs to soak in the wine for at least 2 hours, letting all the flavors blend together nicely.

Everyone loves how the citrus adds a tangy zip to the light, fruity taste of rosé.

The brandy gives it an extra kick while keeping the drink balanced and not too sweet.

Add some bubbles with sparkling water just before serving for the perfect finish.

Citrus Rosé Sangria Cocktail Recipe

This refreshing cocktail combines bright citrus fruits with crisp rosé wine and a splash of brandy for a perfect summer drink.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

Ingredients

2 bottles dry rosé wine 750ml each

1/2 cup brandy
1/4 cup triple sec
2 oranges sliced
2 lemons sliced
2 limes sliced
1 grapefruit sliced
1/4 cup fresh-squeezed orange juice
Club soda optional
Ice cubes for serving

Instructions

Wash and slice all citrus fruits into thin rounds.
Add the sliced fruits to a large pitcher.
Pour in the rosé wine, brandy, triple sec, and orange juice.

Stir gently with a wooden spoon to mix ingredients.
Place the pitcher in the refrigerator for at least 4 hours or up to 24 hours.
When ready to serve, fill wine glasses with ice and pour the sangria. Add a splash of club soda if desired.

Notes

Store the sangria in the refrigerator for up to 48 hours.

The fruits can be eaten after finishing the drink – they absorb the wine and become extra tasty.

For a less alcoholic version, reduce the brandy to 1/4 cup or skip it entirely.

Choose a dry rosé wine rather than sweet to balance the fruit flavors.

Make sure all fruits are fresh and ripe for the best taste.

Tasting Notes

This refreshing sangria offers bright citrus notes balanced with subtle floral hints from the rosé wine. The orange and lemon slices add a zesty punch, while the grapefruit brings a gentle bitter edge.

The drink starts sweet and crisp on the palate. Fresh citrus flavors burst forward, followed by the light, berry notes of the rosé wine. A touch of mint adds coolness to each sip.

The texture is smooth with a medium body.

Ice keeps it perfectly chilled, while the fruit-infused wine creates a satisfying mouthfeel. The bubbles from the club soda provide a pleasant effervescence.

Key Flavor Notes:

Sweet citrus (orange, lemon, grapefruit)

Light berry undertones
Fresh mint accent
Gentle fizz
Clean finish

The color is a beautiful pale pink with golden highlights from the citrus fruits. As the fruits steep, the drink takes on deeper amber tones while maintaining its rosy base.

Perfect serving temperature: 45-50°F (7-10°C)

The finish is clean and dry, with lingering notes of fresh citrus. Each glass offers a balanced mix of wine, fruit, and bubbles.

Citrus Rose Sangria Cocktail Recipe