Cantaloupe Mint Sangria is a refreshing summer drink. It combines sweet melon flavors with cool mint and crisp white wine. This cocktail is perfect for warm weather gatherings.
The recipe blends cantaloupe, mint, white wine, and a splash of soda water for a light and fruity beverage. It’s easy to make in large batches for parties or backyard barbecues.
This sangria offers a new twist on the classic Spanish drink. The cantaloupe adds a unique taste that pairs well with the traditional wine base. It’s a great way to use ripe summer melons.
Cantaloupe Mint Sangria Cocktail Recipe
Equipment
- Large pitcher
- Cutting Board
- Sharp knife
- Muddler or wooden spoon
- Ice cube tray
- Glasses for serving
Ingredients
For 6-8 servings:
- 1 ripe cantaloupe
- 1 bunch fresh mint leaves
- 1 bottle 750 ml white wine (Sauvignon Blanc or Pinot Grigio work well)
- 1/4 cup sugar
- 1 liter club soda
- Ice cubes
Optional additions:
- 1/2 cup vodka or white rum
- 1 lime sliced
- 1 lemon sliced
Instructions
- Cut the cantaloupe in half and remove the seeds.
- Use a melon baller or knife to scoop out the flesh. Place the cantaloupe pieces in the pitcher.
- Add mint leaves to the pitcher. Use a muddler or wooden spoon to gently crush the mint and cantaloupe.
- Pour in the white wine and sugar. Stir until the sugar dissolves.
- Cover the pitcher and refrigerate for at least 2 hours or overnight.
- Just before serving, add club soda and stir gently.
- Fill glasses with ice and pour the sangria over it.
- Garnish with extra mint leaves if desired.
Notes
Tasting Notes
This sangria cocktail offers a refreshing blend of flavors. The sweet melon taste of cantaloupe mixes well with the bright, crisp notes of mint. White wine adds a light, fruity backdrop.
The drink has a smooth texture with small bits of fruit. Its color is a pale peach, thanks to the cantaloupe. Tiny flecks of green mint leaves float on top.
The first sip brings a cool burst of mint. This is followed by the mellow sweetness of cantaloupe. The wine’s subtle tang comes through at the end.
Chilling the sangria helps blend the tastes. Ice cubes keep it cold and slowly dilute the mix. This makes each sip a bit different from the last.
The cocktail is not too strong. Its alcohol content comes mainly from the wine. This makes it good for sipping on warm days or at casual get-togethers.
Substitute
Can’t find cantaloupe or mint for your sangria? No worries! There are tasty options to swap in.
For the cantaloupe, try honeydew melon or mango. These fruits have a similar sweetness and texture. Peaches or nectarines could work too.
If you’re out of mint, basil makes a great stand-in. It adds a fresh, herbal note. Rosemary or thyme are other herbs to try.
No white wine? Use a light rosé instead. It will give a pretty pink color.
Here’s a quick substitution guide:
- Cantaloupe → Honeydew, mango, peach
- Mint → Basil, rosemary, thyme
- White wine → Rosé wine
Remember, sangria is flexible. Feel free to mix and match fruits and herbs you have on hand.
The goal is a cool, fruity drink perfect for sipping on a hot day.