Sparkling Elderflower Sangria is a refreshing twist on classic sangria, and honestly, it’s pretty easy to throw together at home. This drink blends white wine, elderflower liqueur, sparkling water, and fresh fruit for a crisp, floral cocktail that’s perfect for sharing.

It’s light, just sweet enough, and really shines at spring or summer gatherings. Elderflower brings this unique floral taste that pairs so well with citrus and berries—it’s a little unexpected, in a good way.

Whenever I serve this sangria, people always ask for the recipe. With just a handful of ingredients, you can whip up a batch in minutes and let it chill until everyone’s ready to dig in.

Sparkling Elderflower Sangria Cocktail Recipe

The light, floral notes and vibrant look make this sangria a go-to for gatherings or just relaxing on the patio. I always try to use the freshest ingredients and the right tools to keep every glass crisp and refreshing.

John

Prep Time 10

Total Time 10

Serving Size

Equipment

Large pitcher or mixing jug (at least 2 quarts)
Long-handled mixing spoon
Citrus juicer or reamer
Measuring cups and spoons
Wine glasses or stemless glasses
Small sieve or strainer (optional, for straining seeds/pulp)

Chopping board and knife
Ice bucket or tray

Ingredients

1 bottle 750ml dry white wine (such as Sauvignon Blanc)
1 cup sparkling elderflower lemonade chilled
1/4 cup elderflower liqueur such as St-Germain
1/4 cup fresh lemon juice
1/4 cup orange liqueur like Cointreau
1/2 cup soda water chilled
1/2 cup mixed sliced fruit orange, lemon, green apple, strawberries
1/2 cup seedless grapes halved
Fresh mint leaves about 8-10
Ice cubes

Instructions

Wash and thinly slice the orange, lemon, apple, and strawberries.

In a large pitcher, add all the sliced fruit, grapes, and mint leaves.
Pour in the white wine, elderflower lemonade, elderflower liqueur, orange liqueur, and lemon juice.
Stir gently to combine.
Let the mixture chill in the fridge for 2-4 hours so the flavors mix well.

Add chilled soda water just before serving for fizz.
Fill glasses with ice and pour the sangria, including some fruit pieces.
Garnish with more mint if desired.

Notes

I stick with dry white wine so the sangria doesn’t turn out too sweet. If you prefer it sweeter, a splash of simple syrup does the trick.

For a non-alcoholic version, I just leave out the wine and liqueur and use more elderflower lemonade and soda. It’s still tasty and super refreshing.

I try to serve the sangria soon after adding the soda, while it’s still fizzy. Leftovers can chill in the fridge for a couple of hours—just know the fruit will soften a bit, but the flavor holds up for a little while.

Feel free to swap in whatever fruit’s in season. That’s part of the fun, honestly.

Tasting Notes

First sip? There’s this gentle floral note that hits right away. The elderflower stands out, but it doesn’t bulldoze the other flavors.

You get crisp white wine, a touch of sweetness, and those bubbles from the sparkling water—makes it feel really light and refreshing.

Citrus from the fruit slices comes through, especially orange and lemon. They balance out the floral notes without clashing.

Here’s what I notice most:

Aromas: Floral, citrus, and just a hint of grape

Flavors: Sweet, zesty, and delicate
Mouthfeel: Effervescent and smooth

The aftertaste is clean, with a faint herbal vibe from the mint. Each sip feels crisp and cool—honestly, it’s hard to stop at just one glass.

When it’s poured over ice, the sangria stays cold and bright. I like tossing in extra fruit for a stronger flavor and a bit of texture—it just makes the whole thing more interesting.

Sparkling Elderflower Sangria Cocktail Recipe