Mango Prosecco Sunrise Cocktail Recipe

If you’re searching for a drink that combines bright fruit flavor with a touch of sparkling fun, this Mango Prosecco Sunrise Cocktail is a great choice.

My recipe shows you how to blend sweet mango, crisp prosecco, and a hint of grenadine for a beautiful, easy-to-make cocktail.

This drink has a lovely color that looks impressive, but it only takes a few minutes to prepare.

Whenever I make this cocktail, my guests always ask for the recipe.

The balance of fruity mango with bubbly prosecco makes it just right for brunches, celebrations, or a relaxing afternoon. Honestly, it’s hard to go wrong with something this cheerful.

Mango Prosecco Sunrise Cocktail Recipe

Mango Prosecco Sunrise Cocktail Recipe
I prepare this bright, fruity cocktail whenever I want something festive and simple. Using ripe mango, cold Prosecco, and a splash of grenadine, I can make a cocktail that looks beautiful in the glass and tastes refreshing.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker (for easier mixing)
  • Bar spoon
  • Fine-mesh strainer
  • Jigger or small measuring cup
  • Tall wine glass or flute
  • Citrus squeezer (if squeezing fresh juice)
  • Small pitcher (optional, for making more than one at a time)
  • Ice cube tray (for ice, if preferred)
  • Knife and cutting board (for fruit garnish)

Ingredients

  • 2 oz mango puree fresh or store-bought
  • 4 oz chilled Prosecco
  • 1 oz orange juice fresh squeezed is best
  • 1/2 oz grenadine syrup
  • Ice cubes optional
  • Fresh mango or orange slices for garnish

Instructions

  • Add mango puree and orange juice to a shaker.
  • Fill the shaker with a few ice cubes, if using.
  • Shake until the mixture is cold and blended, about 10 seconds.
  • Strain the mixture into a tall wine glass or flute.
  • Gently pour Prosecco over the mango mixture.
  • Slowly drizzle grenadine down the inside edge of the glass.
  • Let grenadine sink and form a “sunrise” effect.
  • Garnish with a slice of mango or orange on the rim.

Notes

I use store-bought mango puree if fresh mangoes aren’t in season, but I avoid sweetened brands to keep the drink from becoming too syrupy.
Sometimes I add a splash of lime juice for extra tartness.
I also make this drink without alcohol by replacing Prosecco with sparkling water or non-alcoholic sparkling wine.
The “sunrise” look depends on how carefully I add the grenadine.
For a bold color effect, I pour along the glass’s inside edge, letting the syrup settle at the bottom.
This cocktail tastes best when served right away, as Prosecco can lose its bubbles if it sits too long.
I chill all ingredients before I start so the drink stays cold and fresh. No one likes a lukewarm cocktail.

Must Have Ingredients

Tasting Notes

When I first taste the Mango Prosecco Sunrise, I notice the vivid tropical flavor from the mango.

It has a gentle sweetness, balanced by the natural acidity. There’s something almost nostalgic about it.

The bubbles from the Prosecco add a light, crisp texture.

These bubbles make each sip feel refreshing, almost playful.

A hint of citrus gives the drink extra brightness.

The citrus prevents the cocktail from tasting too heavy or sweet, which I really appreciate.

Flavor Highlights:

  • Juicy mango
  • Light, crisp Prosecco
  • Subtle citrus notes

I also note a slight floral aroma that comes from the Prosecco.

This scent blends well with the fruity mango and citrus, making the drink smell as good as it tastes.

Every sip is both lightly sweet and sparkly.

The finish is clean, leaving a touch of fruit on my palate. I usually want another right away—just being honest.

Substitute

Sometimes I just don’t have Prosecco around. When that happens, I’ll grab Cava, Champagne, or honestly, any dry sparkling wine that’s in the fridge.

All of these bring that bubbly kick and pair nicely with mango. No complaints there.

If I want to skip the booze, I’ll swap in sparkling water or even lemon-lime soda instead of Prosecco. It’s surprisingly good and makes sure everyone can have a glass.

Now, if mango juice is missing, I’ll reach for peach or pineapple juice. Both mix in easily and keep things tasting bright and tropical.

Whenever I swap ingredients, I’ll play with the amounts a bit. Gotta keep that fizz and sweetness in check, you know?

Equipment:

  • Mixing glass
  • Spoon or stirrer
  • Serving glasses

Ingredients:

  • Substitute sparkling wine or soda
  • Alternate fruit juice (peach or pineapple)
  • Syrup if substituting grenadine
  • Ice (optional)

Instructions:

  • Pour juice into a mixing glass.
  • Add syrup if you’re skipping grenadine.
  • Top with your sparkling drink of choice.
  • Stir gently. Serve it cold—always better that way.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

Similar Posts

Blood Orange Aperol Spritz Cocktail Recipe
|

Blood Orange Aperol Spritz Cocktail Recipe

Peach Bellini Bliss Cocktail Recipe
|

Peach Bellini Bliss Cocktail Recipe

Lavender Lemonade Spritz Cocktail Recipe
|

Lavender Lemonade Spritz Cocktail Recipe

Americana Aperol Spritz Cocktail Recipe
|

Americana Aperol Spritz Cocktail Recipe

Prosecco and Pear Ginger Cocktail Recipe

Prosecco and Pear Ginger Cocktail Recipe

Bellini Cocktail Recipe
|

Bellini Cocktail Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating