The Mimosa Belle cocktail adds a fruity twist to the classic brunch favorite. This refreshing drink combines champagne with peach nectar and a splash of cranberry juice. The pretty pink hue and light, bubbly texture make it perfect for special occasions or leisurely weekend mornings.
Mimosa Belles are easy to prepare at home with just a few ingredients. The peach and cranberry flavors complement the dry sparkling wine nicely. Garnishing with fresh fruit or herbs can elevate the presentation.
This cocktail works well for parties, wedding showers, or anytime you want to serve something a little fancier than a standard mimosa. The recipe can be easily scaled up to make a large batch for a crowd.
Mimosa Belle Cocktail Recipe
Equipment
Ingredients
For one Mimosa Belle cocktail:
- 3 oz chilled champagne or prosecco
- 1 oz fresh orange juice
- 1/2 oz elderflower liqueur
- 1 tsp pomegranate juice
- Orange slice and pomegranate seeds for garnish
Use fresh, high-quality ingredients for the best taste. Chill the champagne and juices before mixing.
Instructions
- Chill the champagne flute in the freezer for 5 minutes.
- Pour the elderflower liqueur into the chilled glass.
- Add the orange juice and pomegranate juice.
- Slowly pour in the champagne or prosecco. This helps keep the bubbles.
- Gently stir with a bar spoon to mix.
- Garnish with an orange slice and a few pomegranate seeds.
Serve right away while it’s cold and bubbly.
Notes
Tasting Notes
The Mimosa Belle cocktail offers a bright and refreshing flavor profile. Its taste is a harmonious blend of citrus and floral notes.
The drink’s base of champagne provides a crisp, effervescent foundation. This bubbly texture enhances the overall drinking experience.
Orange juice adds a sweet and tangy element to the mix. It balances well with the dryness of the champagne.
The elderflower liqueur brings a subtle floral sweetness. This ingredient gives the cocktail its unique character and depth.
A hint of lemon juice adds a zesty kick. It brightens the flavors and prevents the drink from becoming too sweet.
The cocktail’s taste evolves as you sip. Initial citrus notes give way to delicate floral undertones.
Temperature plays a role in the tasting experience. Served chilled, the Mimosa Belle is most refreshing and its flavors are at their peak.
The drink’s color is a pale golden hue. This inviting appearance adds to its appeal and sets expectations for its taste.
Substitute
The Mimosa Belle cocktail can be made with different ingredients if the original ones are not available. Orange juice works well instead of grapefruit juice. It gives a similar citrusy flavor and bright color.
For the sparkling wine, any dry bubbly wine can be used. Prosecco or Cava are good options. They provide fizz and a crisp taste like champagne.
No elderflower liqueur? Try a splash of simple syrup with a few drops of rose water. This gives a sweet floral note close to St-Germain.
Fruit garnishes can be swapped too. Berries, citrus slices, or edible flowers all look pretty in the glass. They add a nice finishing touch to the drink.
Here’s a quick list of substitutes:
- Grapefruit juice → Orange juice
- Champagne → Prosecco or Cava
- Elderflower liqueur → Simple syrup + rose water
- Grapefruit slice → Other fruit or edible flowers
These swaps let you make a tasty Mimosa Belle even if you’re missing some items. The drink will have a similar look and taste to the original recipe.
