Mango Passion Fruit Punch Cocktail Recipe

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A refreshing tropical cocktail brings summer vibes to any gathering.

This Mango Passion Fruit Punch Cocktail mixes sweet mango juice, tangy passion fruit, and rum. The result is a bright and fruity drink perfect for parties or relaxing by the pool.

The mix of tropical fruits gives this cocktail its beautiful orange-yellow color. It takes just 5 minutes to make and serves 4-6 people, making it great for entertaining friends on warm days.

The drink can be made ahead of time and stored in the fridge until ready to serve. For a non-alcoholic version, simply leave out the rum and replace it with coconut water or lemon-lime soda.

Mango Passion Fruit Punch Cocktail Recipe

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This tropical drink combines sweet mango and tangy passion fruit with rum and fresh citrus for a refreshing cocktail perfect for warm weather gatherings.

John

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Serving Size 5

Equipment

• Cocktail shaker
• Jigger or measuring cup
• Citrus juicer
• Strainer
• Tall glasses
• Ice cube tray
• Blender

Ingredients

• 2 oz white rum
• 1 oz fresh mango puree
• 1 oz passion fruit juice
• 1/2 oz fresh lime juice
• 1/2 oz simple syrup
• Ice cubes
• Club soda
• Mango slice and mint sprig for garnish

Instructions

• Add mango chunks to a blender and blend until smooth to make fresh puree.
• Fill the cocktail shaker with ice cubes.
• Pour rum, mango puree, passion fruit juice, lime juice, and simple syrup into the shaker.
• Shake vigorously for 15-20 seconds until well chilled.
• Strain the mixture into a tall glass filled with fresh ice cubes.
• Top with a splash of club soda and stir gently.
• Garnish with a mango slice and mint sprig.

Notes

Store leftover mango puree in an airtight container in the fridge for up to 3 days.

For a non-alcoholic version, replace rum with coconut water.

Fresh passion fruit can be used instead of juice. Simply scoop out the pulp of 2-3 fruits and strain out the seeds.

To make a big batch, multiply ingredients by the number of servings needed. Mix in a punch bowl just before serving.

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Tasting Notes

The Mango Passion Fruit Punch Cocktail offers a bright, tropical blend of sweet and tart flavors. Fresh mango brings natural sweetness, while passion fruit adds a zesty kick.

The drink starts with a smooth, fruity aroma that hints at the island-inspired experience ahead. Notes of ripe mango mix with the exotic scent of passion fruit.

Primary Flavors:

• Sweet mango
• Tangy passion fruit
• Citrus undertones
• Light rum base

The texture is silky and refreshing. Ice helps create a perfectly chilled sip that works well on warm days or at evening gatherings.

Each taste reveals layers of tropical fruit. The mango’s sweetness comes first, followed by passion fruit’s sharp notes. A subtle rum finish rounds out the experience.

The cocktail’s bright orange-yellow color makes it visually appealing. Garnishes like fresh fruit slices or mint leaves add extra flair to the presentation.

This drink balances its fruity elements well. Neither the mango nor passion fruit overpowers the other ingredients. The rum provides structure without dominating the taste.

Substitute

No mango or passion fruit? Don’t worry. There are many tasty alternatives for this cocktail.

Replace mango juice with peach nectar or pineapple juice. These fruits add similar sweetness and tropical flavor to the drink.

Instead of passion fruit juice, try guava juice or orange juice. Both provide a nice blend of sweet and tart notes that work well in this recipe.

For a non-alcoholic version, skip the rum and add extra fruit juice or sparkling water. This makes a refreshing mocktail everyone can enjoy.

Other fruit combinations to try:

• Pineapple + orange
• Peach + guava
• Apple + mango
• Pear + passion fruit

Keep the garnish simple if you can’t find fresh mango or passion fruit. Use orange slices, pineapple wedges, or mint leaves instead.

The drink will taste just as good with store-bought juices. Fresh-squeezed is nice but not required for a tasty result.

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