Lime Coconut Cream Sizzle Cocktail Recipe

Sharing is caring!

Summer drinks need a fresh twist, and this Lime Coconut Cream Sizzle brings tropical flavors to any gathering.

This simple cocktail combines smooth coconut cream, zesty lime juice, and white rum for a perfect blend of sweet and tangy notes.

The drink takes less than 5 minutes to make and needs only basic bar tools.

A quick shake with ice creates a creamy, frothy texture that makes this cocktail stand out from regular tropical drinks.

The recipe works well for both small parties and big events. People can adjust the rum amount or leave it out completely for a tasty non-alcoholic version.

Lime Coconut Cream Sizzle Cocktail Recipe

Print

Pin

Rate

This tropical drink combines fresh lime, creamy coconut, and a splash of rum for a refreshing island-style cocktail perfect for warm days.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Jigger or measuring cup
• Citrus juicer
• Fine-mesh strainer
• Collins glass
• Ice

Ingredients

• 2 oz white rum
• 1 oz coconut cream
• 1 oz fresh lime juice
• 1/2 oz simple syrup
• Club soda
• Ice cubes
• Lime wheel and mint sprig for garnish

Instructions

• Fill the cocktail shaker with ice.
• Add rum, coconut cream, lime juice, and simple syrup to the shaker.
• Shake for 15-20 seconds until well chilled.
• Strain into a Collins glass filled with fresh ice.
• Top with a splash of club soda.
• Garnish with a lime wheel and mint sprig.

Notes

Store coconut cream in the refrigerator after opening. It will stay fresh for up to 1 week.

The drink can be made non-alcoholic by replacing rum with coconut water.

For extra coconut flavor, use coconut rum instead of white rum.

Shake the coconut cream well before using, as it tends to separate in the container.

The cocktail should be served right away while the carbonation from the club soda is fresh.

Did You Make This Recipe?

Be sure to share with me on Instagram, Pinterest, or Youtube!

Rate this Recipe Pin Recipe Share Recipe

Must Have Ingredients

Image	Title	Buy
	Collins Candied Fruit Orange Peel Twist in Syrup For Garnish	Buy On Amazon
	Collins Strawberries in Syrup For Garnish	Buy On Amazon
	Collins Candied Ginger in Syrup For Garnish	Buy On Amazon
	Peninsula Premium Cocktail Cherries For Garnish	Buy On Amazon
	Premium Lychees in Syrup For Garnish	Buy On Amazon
	Oranfit Dried Orange Slices For Garnish	Buy On Amazon
	Oranfit Dried Lime Slices For Garnish	Buy On Amazon
	LAVA Premium Cocktail Rimmers Variety Pack	Buy On Amazon
	Pure Cane Simple Syrup Cocktail Mixer	Buy On Amazon
	Q GINGER BEER with Real Ginger & Organic Agave	Buy On Amazon
	Q Mixers Premium Ginger Ale	Buy On Amazon
	Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave	Buy On Amazon
	Q Club soda with Himalayan Salt	Buy On Amazon
	WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint	Buy On Amazon
	Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar	Buy On Amazon
	Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix	Buy On Amazon
	Portland Syrups Pumpkin Spice Syrup	Buy On Amazon
	Portland Syrups Lavender Syrup	Buy On Amazon
	Portland Syrups Vanilla Syrup	Buy On Amazon
	Original Bloody Mary Mix	Buy On Amazon
	Fever Tree Sparkling Pink Grapefruit	Buy On Amazon
	Professional Drink Mixer Set for Beginners	Buy On Amazon
	1 Pack 3 Tier Bar Glass Rimmer	Buy On Amazon
	Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker	Buy On Amazon
	Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails	Buy On Amazon

Tasting Notes

The Lime Coconut Cream Sizzle starts with bright, zesty lime notes that dance on the tongue.

Smooth coconut cream adds a rich, velvety texture that balances the citrus perfectly.

Sweet and tangy flavors merge into a refreshing tropical blend. The drink’s creamy base carries hints of vanilla and nutty undertones from the coconut.

A light touch of mint adds a cool, fresh element that lifts the drink’s profile.

Each sip brings layers of flavor that unfold gradually.

Key Flavor Notes:

• Primary: Fresh lime, coconut cream
• Secondary: Vanilla, mint
• Finish: Sweet coconut with lingering citrus

The texture is silky and medium-bodied. Ice dilution creates an ideal balance between rich and refreshing elements.

Temperature affects the taste profile noticeably. When very cold, coconut notes become more pronounced. As it warms slightly, lime and mint flavors emerge more clearly.

The drink leaves a clean, pleasant finish that doesn’t overwhelm the palate. Its moderate sweetness makes it easy to enjoy multiple servings.

Substitute

You can swap several ingredients in this tropical cocktail while keeping its refreshing taste.

Lime juice can be replaced with fresh lemon juice or yuzu juice in equal amounts. Each option adds its own citrus twist to the drink.

For coconut cream, use regular cream mixed with coconut extract. The ratio should be 1 cup cream to 1/2 teaspoon extract. Coconut milk works too, but the drink will be less rich.

No simple syrup? Mix equal parts sugar and hot water until dissolved. Then, store any extra in the fridge for up to 2 weeks.

Alternative spirits for vodka:

• White rum
• Light gin
• Silver tequila

To make it non-alcoholic, use coconut water or plain soda water instead of vodka. Then, add an extra splash of simple syrup to balance the flavors.

For garnish options, trade lime wheels for:

• Lemon wheels
• Fresh mint leaves
• Toasted coconut flakes
• Pineapple wedges

The soda water can be replaced with coconut sparkling water or lime-flavored seltzer for extra flavor notes.

Sharing is caring!