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–+ servings

Lime Coconut Cream Sizzle Cocktail Recipe

Lime Coconut Cream Sizzle Cocktail Recipe
This tropical drink combines fresh lime, creamy coconut, and a splash of rum for a refreshing island-style cocktail perfect for warm days.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Jigger or measuring cup
  • Citrus juicer
  • Fine-mesh strainer
  • Collins glass
  • Ice

Ingredients

  • 2 oz white rum
  • 1 oz coconut cream
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup
  • Club soda
  • Ice cubes
  • Lime wheel and mint sprig for garnish

Instructions

  • Fill the cocktail shaker with ice.
  • Add rum, coconut cream, lime juice, and simple syrup to the shaker.
  • Shake for 15-20 seconds until well chilled.
  • Strain into a Collins glass filled with fresh ice.
  • Top with a splash of club soda.
  • Garnish with a lime wheel and mint sprig.

Notes

Store coconut cream in the refrigerator after opening. It will stay fresh for up to 1 week.
The drink can be made non-alcoholic by replacing rum with coconut water.
For extra coconut flavor, use coconut rum instead of white rum.
Shake the coconut cream well before using, as it tends to separate in the container.
The cocktail should be served right away while the carbonation from the club soda is fresh.