Mango Passion Fruit Punch Cocktail Recipe
This tropical drink combines sweet mango and tangy passion fruit with rum and fresh citrus for a refreshing cocktail perfect for warm weather gatherings.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Citrus juicer
- Strainer
- Tall glasses
- Ice cube tray
- Blender
Ingredients
- 2 oz white rum
- 1 oz fresh mango puree
- 1 oz passion fruit juice
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
- Ice cubes
- Club soda
- Mango slice and mint sprig for garnish
Instructions
- Add mango chunks to a blender and blend until smooth to make fresh puree.
- Fill the cocktail shaker with ice cubes.
- Pour rum, mango puree, passion fruit juice, lime juice, and simple syrup into the shaker.
- Shake vigorously for 15-20 seconds until well chilled.
- Strain the mixture into a tall glass filled with fresh ice cubes.
- Top with a splash of club soda and stir gently.
- Garnish with a mango slice and mint sprig.
Notes
Store leftover mango puree in an airtight container in the fridge for up to 3 days.
For a non-alcoholic version, replace rum with coconut water.
Fresh passion fruit can be used instead of juice. Simply scoop out the pulp of 2-3 fruits and strain out the seeds.
To make a big batch, multiply ingredients by the number of servings needed. Mix in a punch bowl just before serving.