A tropical blend of sweet mango and tangy passion fruit creates a refreshing mocktail perfect for warm spring and summer days. This easy-to-make drink needs just 4 ingredients and takes only 5 minutes to prepare.
The bright yellow and orange hues make this drink look stunning in any glass. Kids love the sweet fruity taste while adults appreciate the sophisticated flavor combination at parties and gatherings.
This alcohol-free cocktail brings the taste of a beach vacation right to your home. The recipe makes enough for 4 servings and can be doubled or tripled for larger groups.
Mango Passion Fruit Mix Mocktail Recipe
Equipment
- Cocktail shaker or large jar with lid
- Measuring cups and spoons
- Fine-mesh strainer
- Ice cube tray
- Tall serving glass
- Blender
- Citrus juicer
Ingredients
- 1 cup fresh mango chunks
- 2 passion fruits
- 1/2 cup coconut water
- 1 tablespoon lime juice
- 1 tablespoon honey
- 2-3 mint leaves
- Ice cubes
- Club soda
- Mango slice and mint sprig for garnish
Instructions
- Cut and blend the mango chunks until smooth.
- Scoop out passion fruit pulp and seeds.
- Add mango puree, passion fruit, coconut water, lime juice, and honey to the shaker.
- Add ice and shake for 20-30 seconds.
- Strain the mixture into a tall glass filled with ice.
- Top with club soda and stir gently.
- Garnish with a mango slice and mint sprig.
Notes
Must Have Ingredients
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Tasting Notes
The Mango Passion Fruit Mix Mocktail offers a bright, tropical blend of sweet and tart flavors. Mango brings natural sweetness with hints of peach and honey notes.
Passion fruit adds a zingy tartness that balances the mango’s sweetness perfectly. Its distinct seeds give small bursts of texture and a subtle crunch.
Fresh lime juice brings a crisp citrus kick that makes the drink extra refreshing. The hint of mint leaves adds a cool, garden-fresh finish.
Main Flavor Notes:
- Sweet tropical mango
- Tart passion fruit
- Zesty lime
- Fresh mint
The drink has a smooth, nectar-like texture that coats the tongue. Its bright orange-yellow color makes it look like a sunset in a glass.
Each sip starts sweet, moves to tart, and ends with a clean, minty finish. The flavors work together without any single taste taking over.
Natural fruit sugars give this mocktail just the right amount of sweetness. It tastes best served ice-cold with fresh fruit garnish.
Perfect for:
- Hot summer days
- Backyard parties
- Brunch gatherings
- Beach picnics
Substitute
You can swap out ingredients in this mango passion fruit mocktail while keeping its tropical taste.
If fresh mango isn’t available, use canned mango puree or mango nectar instead.
No passion fruit? Try using pineapple juice or guava nectar. These fruits give a similar exotic flavor to the drink.
Replace the sparkling water with ginger ale or lemon-lime soda for extra sweetness.
Club soda works too, keeping the drink light and bubbly.
Other substitutes include:
- Orange juice instead of mango
- Peach nectar for passion fruit
- Coconut water for sparkling water
- Lime juice for lemon juice
Fresh mint can take the place of basil leaves for garnish.
Both herbs add a nice aromatic touch to the drink.
Skip the simple syrup and use honey or agave nectar.
Start with half the amount since these sweeteners are more concentrated than sugar syrup.
