Kiwi Coconut Refresher Mocktail Recipe

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Cool off with a tropical twist on a hot day. This kiwi coconut refresher mocktail brings the taste of paradise right to your glass.

The simple recipe combines fresh kiwi, creamy coconut milk, lime juice, and sparkling water for a light and refreshing drink.

Skip the alcohol without giving up great taste. The sweet-tart kiwi pairs perfectly with smooth coconut and zesty lime. A sprinkle of mint leaves adds a fresh pop of color and flavor.

This quick and easy mocktail takes just 5 minutes to make. It works great for parties, backyard gatherings, or anytime you want something special to sip.

The recipe makes enough for 4 servings.

Kiwi Coconut Refresher Mocktail Recipe

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This tropical mocktail mixes sweet kiwi and creamy coconut milk for a refreshing drink perfect for summer parties or any special occasion.

John

Prep Time 8 minutes minutes

Total Time 8 minutes minutes

Serving Size 4

Equipment

• High-speed blender
• Fine-mesh strainer
• Cocktail shaker
• Measuring cups and spoons
• Ice cube tray
• Serving glasses
• Knife and cutting board

Ingredients

• 3 ripe kiwis peeled and chopped
• 1 cup coconut milk
• 1/2 cup simple syrup
• 2 tablespoons fresh lime juice
• 1 cup coconut water
• Ice cubes
• Mint leaves for garnish
• Kiwi slices for garnish

Instructions

• Peel and chop the kiwis into small pieces.
• Add kiwi pieces, coconut milk, simple syrup, and lime juice to a blender. Blend until smooth.
• Strain the mixture through a fine mesh strainer to remove kiwi seeds.
• Fill cocktail shaker with ice. Pour in the strained kiwi mixture and coconut water.
• Shake vigorously for 15-20 seconds until well chilled.
• Fill serving glasses with fresh ice cubes.
• Pour the mixture into glasses and garnish with mint leaves and kiwi slices.

Notes

Store any leftover mixture in an airtight container in the fridge for up to 24 hours.

The recipe makes 4 servings of 8 ounces each.

For a sweeter drink, add more simple syrup 1 tablespoon at a time.

Replace regular ice with coconut water ice cubes to prevent dilution.

For best results, use full-fat coconut milk instead of light versions.

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Tasting Notes

This refreshing mocktail combines sweet and tart flavors in perfect balance. The kiwi brings bright, tangy notes while the coconut adds smooth, tropical sweetness.

The initial sip delivers a crisp, clean taste from the fresh kiwi puree. The natural fruit acids give it a pleasant zing that wakes up the taste buds.

Creamy coconut milk creates a silky mouthfeel and mellow finish. Its subtle sweetness helps round out the kiwi’s tartness without being overpowering.

Fresh lime juice adds brightness and helps blend the flavors together. A touch of mint provides a cool, fresh accent note.

Flavor Profile:

• Primary: Tropical kiwi and coconut
• Secondary: Bright citrus
• Finish: Cool mint

Texture Notes:

• Light and refreshing
• Smooth mouthfeel
• Gentle effervescence from club soda

Substitute

Different fruits and ingredients can replace items in this mocktail recipe while keeping the same fresh taste.

Replace kiwi with green apple or green grapes for a similar color and tart flavor. Mash the fruit well before mixing.

You can swap coconut water with plain water or club soda. For extra coconut taste, mix 1/2 cup water with 2 tablespoons coconut cream.

Alternative sweeteners:

• Agave nectar
• Simple syrup
• Stevia drops
• Honey

Need a mint substitute? Try these fresh herbs:

• Basil leaves
• Lemon balm
• Thai basil

For a different citrus kick, swap lime juice with lemon juice or orange juice. Each option adds its own unique flavor to the drink.

Want it fizzy? Top off the drink with sparkling water or ginger ale instead of still water.

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