Kiwi Coconut Cooler Mocktail Recipe

A refreshing kiwi coconut cooler offers a perfect non-alcoholic drink option for warm days and special events.

This simple recipe combines sweet kiwi fruit, creamy coconut milk, and a splash of lime juice to create a tropical paradise in a glass.

The bright green color and fun garnish options make this mocktail an eye-catching addition to any party table or backyard gathering.

Kids and adults alike enjoy the sweet-tart blend of flavors in this island-inspired drink.

Preparing this drink takes less than 5 minutes with basic ingredients from the grocery store.

The recipe serves four people and can be made ahead of time for easy entertaining.

Kiwi Coconut Cooler Mocktail Recipe

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This refreshing drink mixes sweet kiwi with creamy coconut milk for a tropical treat perfect for warm days or special events.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 2

Equipment

• Blender
• Measuring cups and spoons
• Fine-mesh strainer
• Tall serving glasses
• Ice cube tray
• Citrus juicer
• Sharp knife
• Cutting Board

Ingredients

• 4 ripe kiwis peeled and chopped
• 1 cup coconut milk
• 1/2 cup fresh lime juice
• 1/4 cup simple syrup
• 2 cups coconut water
• Ice cubes
• Mint leaves for garnish
• Extra kiwi slices for garnish

Instructions

• Peel and chop the kiwis into small pieces.
• Add kiwi pieces, coconut milk, lime juice, and simple syrup to the blender.
• Blend until smooth, about 30-45 seconds.
• Strain the mixture through a fine mesh strainer to remove kiwi seeds.
• Pour the strained mixture into a pitcher and add coconut water. Stir well.
• Fill serving glasses with ice cubes.
• Pour the kiwi coconut mixture over ice.
• Garnish with mint leaves and kiwi slices.

Notes

The mocktail stays fresh in the fridge for up to 24 hours.

Make simple syrup by heating equal parts water and sugar until dissolved.

For a slushie version, freeze the coconut water into ice cubes before blending.

Replace simple syrup with honey or agave nectar for natural sweetness.

Keep kiwis at room temperature until ripe, then store in the fridge.

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Tasting Notes

This mocktail combines sweet tropical kiwi with creamy coconut milk for a refreshing blend. The drink starts with bright, tart notes from fresh kiwi fruit.

The coconut milk adds a smooth, rich texture and subtle sweetness that balances the kiwi’s acidity. Small pieces of fresh kiwi float throughout, adding bursts of flavor.

Key Flavor Elements:

• Sweet coconut
• Tangy kiwi
• Light mint undertones
• Subtle vanilla notes

A gentle hint of mint and vanilla extract enhances the tropical taste without overpowering the main flavors. The drink remains light and crisp.

The pale green color looks inviting, with tiny flecks of kiwi seeds creating visual interest. Garnished with a kiwi slice and mint sprig, this mocktail brings resort vibes to any occasion.

Perfect served ice-cold, the flavors stay bright and distinct. The coconut milk creates a silky mouthfeel that makes this drink feel special and indulgent while remaining alcohol-free.