Add mango puree, passion fruit, coconut water, lime juice, and honey to the shaker.
Add ice and shake for 20-30 seconds.
Strain the mixture into a tall glass filled with ice.
Top with club soda and stir gently.
Garnish with a mango slice and mint sprig.
Notes
Store leftover mango puree in an airtight container for up to 3 days.Fresh passion fruit works best, but frozen pulp can work as a substitute.For a sweeter drink, add extra honey to taste.The recipe makes one 12-ounce serving.Make sure to shake the drink well to combine the honey with other ingredients.