Mango Mule Mocktail Recipe

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A refreshing twist on the classic Moscow Mule awaits with this alcohol-free version.

This mango mule mocktail combines fresh mango puree, zesty lime juice, and spicy ginger beer to create a tropical drink that’s perfect for any occasion.

The bright yellow color and garnish options make this drink look amazing in a copper mug or clear glass.

Kids and adults alike enjoy this sweet and tangy blend of flavors that brings a taste of summer to any time of year.

The recipe takes just 5 minutes to make and needs only basic ingredients from the grocery store.

Serve it at parties, barbecues, or just as a special treat on a warm afternoon.

Mango Mule Mocktail Recipe

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This refreshing non-alcoholic drink combines sweet mango puree with spicy ginger beer and tangy lime juice for a tropical twist on the classic Moscow Mule.

John

Equipment

• Large cocktail glass or copper mug
• Measuring cups and spoons
• Ice cube tray
• Cocktail spoon or bar spoon
• Citrus juicer
• Blender (for fresh mango puree)

Ingredients

• 2 oz mango puree fresh or store-bought
• 1/2 oz fresh lime juice
• 4-6 oz ginger beer
• Ice cubes
• Fresh mint leaves for garnish
• Lime wedge for garnish

Optional:

• 1/4 oz simple syrup if using fresh mango
• Fresh mango chunks for garnish

Instructions

• Fill the glass or copper mug with ice cubes.
• Pour mango puree into the glass.
• Add fresh lime juice and stir gently.
• Top with ginger beer and mix lightly with a bar spoon.
• Garnish with fresh mint leaves and a lime wedge.
• The drink should have a golden-orange color with a fizzy top layer.

Notes

The recipe works best with ripe mangoes for the sweetest flavor.

Store-bought mango puree saves time and provides consistent results.

Keep ginger beer cold before serving to maintain maximum fizz.

For a spicier drink, add a few drops of ginger juice or muddle fresh ginger.

The mocktail can be made in advance without the ginger beer – just add it right before serving.

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Tasting Notes

The Mango Mule Mocktail offers a bright, tropical sweetness balanced with a spicy ginger kick. Fresh mango brings natural sugars and a smooth, velvety texture to each sip.

The lime juice adds a tangy brightness that cuts through the mango’s sweetness.

Meanwhile, ginger beer provides an effervescent quality and warming spice notes that linger on the tongue.

Fresh mint leaves contribute a cooling sensation and subtle herbal notes.

The drink’s aroma combines sweet mango with zesty lime and fresh mint.

Key flavor elements:

• Primary: Sweet mango, spicy ginger
• Secondary: Tart lime, cool mint
• Finish: Crisp, refreshing with gentle heat

The mocktail’s golden-orange color makes it visually appealing.

Its fizzy nature creates a lively drinking experience that mimics traditional cocktails.

The flavors build with each sip – starting with mango sweetness, followed by ginger heat, and ending with mint freshness. The taste remains crisp and clean without being overly sweet.

Substitute

The classic mango mule mocktail needs ginger beer. But, ginger ale works as a less spicy choice.

For a stronger ginger taste, mix regular ginger ale with extra ginger syrup.

Fresh mango can replace mango puree or juice. Blend 1 cup of chopped fresh mango with 2 tablespoons of water until smooth.

Don’t have lime juice? Lemon juice adds similar tartness. Use the same amount the recipe asks for.

Other drink base options:

• Sparkling water + ginger syrup
• Ginger kombucha
• Club soda + dash of ginger extract

Fruit alternatives:

• Peach puree
• Pineapple juice
• Passion fruit juice

For garnish, swap mint leaves with:

• Basil leaves
• Rosemary sprigs
• Lime wheels
• Fresh ginger slices

Want less sugar? Use sugar-free ginger beer or diet ginger ale. Add stevia drops to taste.

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