Mango Mule Mocktail Recipe
This refreshing non-alcoholic drink combines sweet mango puree with spicy ginger beer and tangy lime juice for a tropical twist on the classic Moscow Mule.
Equipment
- Large cocktail glass or copper mug
- Measuring cups and spoons
- Ice cube tray
- Cocktail spoon or bar spoon
- Citrus juicer
- Blender (for fresh mango puree)
Ingredients
- 2 oz mango puree fresh or store-bought
- 1/2 oz fresh lime juice
- 4-6 oz ginger beer
- Ice cubes
- Fresh mint leaves for garnish
- Lime wedge for garnish
Optional:
- 1/4 oz simple syrup if using fresh mango
- Fresh mango chunks for garnish
Instructions
- Fill the glass or copper mug with ice cubes.
- Pour mango puree into the glass.
- Add fresh lime juice and stir gently.
- Top with ginger beer and mix lightly with a bar spoon.
- Garnish with fresh mint leaves and a lime wedge.
- The drink should have a golden-orange color with a fizzy top layer.
Notes
The recipe works best with ripe mangoes for the sweetest flavor.
Store-bought mango puree saves time and provides consistent results.
Keep ginger beer cold before serving to maintain maximum fizz.
For a spicier drink, add a few drops of ginger juice or muddle fresh ginger.
The mocktail can be made in advance without the ginger beer - just add it right before serving.