Lemon Elderflower Fizz Mocktail Recipe

ByJohn

Refresh your summer drinks menu with this zesty Lemon Elderflower Fizz Mocktail. This alcohol-free beverage combines the bright tartness of fresh lemons with the subtle floral notes of elderflower syrup, finished with a sparkly soda water top.

The perfect balance of sweet and sour makes this mocktail an ideal choice for gatherings, brunches, or simply treating yourself on a warm afternoon.

The recipe requires only four main ingredients and takes less than five minutes to prepare.

This drink works well for all ages. It can be dressed up with garnishes like lemon wheels, mint sprigs, or edible flowers. The elderflower syrup can be store-bought or homemade, giving you flexibility based on your time and preferences.

Lemon Elderflower Fizz Mocktail Recipe

Lemon Elderflower Fizz Mocktail Recipe

Lemon Elderflower Fizz Mocktail Recipe
This refreshing mocktail combines the bright flavor of lemons with the floral notes of elderflower for a perfect alcohol-free drink option.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

For a less sweet version, reduce the simple syrup to ¼ oz. The elderflower syrup can be found in specialty food stores or made at home with elderflower and sugar.

Instructions

  • Prepare the glass: Fill a highball glass with ice cubes.
  • Mix the base: In a cocktail shaker, combine the lemon juice, elderflower syrup, and simple syrup.
  • Shake: Add ice to the shaker and shake vigorously for about 15 seconds to chill the mixture.
  • Strain: Pour the mixture through a fine mesh strainer into the prepared glass.
  • Add bubbles: Top with soda water, leaving about ½ inch of space at the top.
  • Garnish: Add a lemon wheel and a few mint leaves. For extra flavor, gently clap the mint between your palms before adding to release the oils.
  • Stir gently: Give a quick, gentle stir with a bar spoon to combine all ingredients without losing carbonation.

Notes

This mocktail stays fresh for about 10-15 minutes before the carbonation begins to diminish. For best results, prepare just before serving.
For a make-ahead option, mix the lemon juice, elderflower syrup, and simple syrup in advance and refrigerate for up to 2 days. Just add soda water when ready to serve.
Try adding fresh berries like raspberries or blackberries for a fruity twist. A sprig of lavender makes an elegant alternative garnish that complements the elderflower nicely.
For special occasions, freeze edible flowers in ice cubes to add a beautiful visual element to the drink.

Tasting Notes

The Lemon Elderflower Fizz Mocktail offers a balanced blend of tart and sweet flavors. The lemon provides a bright acidity that wakes up the palate.

Elderflower syrup adds a delicate floral sweetness that isn’t overpowering. This floral note complements the citrus rather than competing with it.

The carbonation creates a refreshing effervescence that makes each sip light and uplifting. Tiny bubbles carry the aroma to your nose, enhancing the overall taste experience.

Main Flavor Profile:

  • First impression: Crisp, bright lemon
  • Mid-palate: Honey-like elderflower sweetness
  • Finish: Clean, refreshing fizz

Temperature affects this mocktail’s taste. When served cold with ice, the drink becomes more refreshing with muted sweetness. At room temperature, the floral notes become more pronounced.

The optional mint garnish adds a fresh aromatic element that complements both the lemon and elderflower. It creates a cooling sensation when you bring the glass to your lips.

This mocktail pairs well with light appetizers and desserts. The acidity cuts through rich foods while the sweetness balances spicy dishes.

Must Have Ingredients

Substitutes

If you don’t have all the ingredients for a Lemon Elderflower Fizz Mocktail, there are simple replacements available.

For elderflower syrup, try using honey mixed with a drop of rose water. This creates a similar floral sweetness. You can also use simple syrup with a few drops of floral extract.

No lemons? Use limes instead for a slightly different but equally refreshing citrus flavor.

For a completely different twist, replace the sparkling water with coconut water or iced green tea.

Can’t find elderflower syrup at the store? Make your own by steeping dried elderflowers in simple syrup for 24 hours, then straining.

The mint garnish can be replaced with any fresh herb or even cucumber slices for a cool, refreshing look and taste.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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