Lavender Orange Blossom Water Mocktail Recipe

Making drinks at home? It can actually be simple and a lot of fun. My Lavender Orange Blossom Water Mocktail is a refreshing, alcohol-free drink that combines floral and citrus flavors.

This recipe is perfect if you want something special for yourself, or maybe to impress guests, without using any liquor. I really enjoy how the calming taste of lavender blends with the sweet orange blossom water.

The ingredients are easy to find, and you don’t need fancy tools to put it all together. Let me show you how to make this mocktail in just a few steps.

Lavender Orange Blossom Water Mocktail Recipe

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This refreshing mocktail combines floral lavender with sweet orange blossom water, finished with citrus and sparkling water. I’ll detail the specific equipment, list each ingredient with amounts, and walk you through each step for a consistently delicious result.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Measuring spoons and cups
• Citrus juicer (manual or electric)
• Fine-mesh strainer
• Cocktail shaker or large jar with a lid
• Long mixing spoon
• Small saucepan (for making lavender syrup)
• Muddler or wooden spoon
• Pitcher (for mixing multiple servings)
• Ice cube tray
• Serving glasses (recommend highball or stemless wine glasses)
• Small bowl (for prepping garnishes)

Ingredients

• 2 tablespoons dried culinary lavender
• 1 cup water for syrup
• 3/4 cup sugar for syrup
• 1/2 cup fresh orange juice about 2 medium oranges
• 2 tablespoons orange blossom water
• 2 tablespoons fresh lemon juice
• 1 1/2 cups cold sparkling water or club soda
• Ice cubes as needed

Instructions

• Combine lavender, 1 cup water, and sugar in a saucepan. Bring to a gentle simmer, stir, then remove from heat. Let steep for 20 minutes.
• Strain the syrup through a fine mesh strainer to remove lavender bits. Cool completely.
• Juice the oranges and lemon. Strain if pulpy.
• In a shaker or pitcher, add 1/4 cup lavender syrup, fresh orange juice, orange blossom water, and lemon juice.
• Fill with ice. Shake or stir until well chilled.
• Add sparkling water. Stir gently to combine.
• Taste and adjust: add more syrup for sweetness or more lemon juice for tartness.
• Pour into glasses over fresh ice.
• Garnish with orange zest, lavender sprigs, or edible flowers.

Notes

Lavender syrup keeps in the fridge for up to a week in a sealed jar. Orange blossom water has a bold floral taste, so I add a little at a time and taste before using more.

For a large batch, I triple the recipe, mix everything except the sparkling water, then add sparkling water right before serving. Fresh citrus makes the flavors bright and natural—I avoid bottled juice for best results.

I sometimes add a few crushed berries for extra color, but I keep the lavender and orange dominant for a classic flavor. It’s fun to experiment, though.

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Tasting Notes

When I take my first sip, I notice the gentle floral notes from the lavender. These are soft on my tongue and definitely not overpowering.

The orange blossom water adds a sweet, citrusy hint. This brings a fresh and almost zesty aroma that stands out, especially on the nose.

I like how the citrus and lavender balance each other. The floral flavor isn’t hidden, but it mixes well with the bright, clean notes of orange blossom.

The drink is light and refreshing. It finishes with a clean taste and a calming aftertaste.

I sometimes serve this drink over ice, which cools the flavors even more and highlights the floral freshness. This mocktail feels soothing and pleasant with every sip.

Must Have Ingredients

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Substitute

Sometimes I just don’t have every ingredient on hand. I’ll use simple swaps when that happens.

For lavender syrup, here’s what I’ll grab instead:

• Honey syrup—gives a floral vibe, but it’s way less intense
• Simple syrup if I just want it sweet and not much else
• Rose syrup for a different, but still floral, note

Orange blossom water? If I’m out, I might try:

• Rose water (a few drops, seriously) for a unique floral aroma
• Lemon or lime juice—adds tang and a bit of brightness
• Orange zest for a little citrus hint

No club soda? Not a big deal. I’ll use:

• Sparkling water
• Tonic water—brings a slight bitter twist
• Ginger ale if I’m craving extra sweetness and spice

For garnish, I’m honestly not picky. Fresh mint, a lemon slice, or even some edible flowers—whatever’s in the fridge.

Equipment-wise, I just keep it basic:

• Mason jar—works fine instead of a shaker
• Tablespoon for measuring (not fancy, but it does the job)
• Glass for serving—any kind, really

• Mix your base (syrup or juice) with some water.
• Add your floral or citrus swap.
• Top it off with whatever sparkling drink you’ve got.
• Stir and toss on whatever garnish you can find.