Lavender Pineapple Punch Mocktail Recipe

Making a refreshing drink for any gathering can feel tricky. I want to share a simple and flavorful option.

My Lavender Pineapple Punch Mocktail Recipe combines sweet pineapple juice with a hint of floral lavender, creating a non-alcoholic punch that stands out. This mocktail offers something different from classic fruit punches without being hard to prepare.

When I serve this drink, friends always ask for the recipe. It’s easy to make in batches and looks beautiful in a pitcher with fresh fruit garnish.

If you want a drink that feels special but is still easy to make, this recipe is worth trying.

Lavender Pineapple Punch Mocktail Recipe

Lavender Pineapple Punch Mocktail Recipe
I created this recipe to blend delicate lavender with the bright, sweet notes of pineapple. By carefully choosing ingredients and tools, I can make a refreshing, non-alcoholic drink that’s easy to prepare.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 5

Equipment

  • Large pitcher (at least 2 liters)
  • Fine-mesh strainer
  • Citrus juicer or reamer
  • Measuring cups and spoons
  • Mixing spoon
  • Small saucepan (for making lavender syrup)
  • Knife and cutting board
  • Glasses for serving
  • Ice cube tray (optional, for serving)
  • Small bowl (to cool syrup)

Ingredients

  • 1 cup fresh pineapple juice
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup culinary dried lavender buds
  • 1 cup granulated sugar
  • 1 cup water for syrup
  • 2 cups cold sparkling water
  • Pineapple slices for garnish
  • Lemon slices for garnish
  • Fresh lavender sprigs for garnish

Instructions

  • Combine 1 cup sugar, 1 cup water, and 1/4 cup lavender buds in a small saucepan. Bring to a gentle simmer.
  • Stir and simmer for 3–5 minutes, then remove from heat and let steep for at least 15 minutes.
  • Strain the syrup into a bowl to remove lavender buds and let the syrup cool.
  • Fill a pitcher with pineapple juice, lemon juice, and cooled lavender syrup. Stir well to combine.
  • Add the cold sparkling water and mix gently.
  • Fill glasses with ice, pour in the punch, and garnish with pineapple, lemon slices, and lavender sprigs.

Notes

I adjust the sweetness by using less syrup if the pineapple juice is already sweet. I also strain the punch a second time if I want it extra clear.
To make this drink ahead, I prepare everything except the sparkling water. I add the fizzy water right before serving so the bubbles stay fresh.
Culinary lavender can taste strong, so I taste my syrup before mixing. If it seems too floral, I use a bit less lavender next time.
Store any extra syrup in the fridge for up to a week.

Must Have Ingredients

Tasting Notes

When I take my first sip, I notice the fresh sweetness of pineapple right away. It tastes bright, yet gentle.

The fruity flavor is not too sharp. The hint of lavender comes next.

It gives a delicate floral scent that’s light and calming. The floral note doesn’t overpower the punch, but adds a layer of interest.

The drink has a soft, smooth mouthfeel. It feels refreshing, not heavy or syrupy.

I like that there is no strong aftertaste.

I also notice a light tang that makes the punch lively. The bubbles (if I use sparkling water) make each sip crisp.

On a warm day, I find it cool and soothing. The colors and aroma feel inviting.

The balance of sweet, tangy, and floral flavors is very pleasant for me.

Substitute

Sometimes I just don’t have every ingredient for my Lavender Pineapple Punch Mocktail. Here are a few swaps I’ve tried that keep the drink tasty, or at least interesting:

Possible Ingredient Substitutes

  • Lavender syrup:
    • If I can’t find lavender, I’ll make a simple syrup at home and toss in a drop of vanilla. It’s not the same, but it works.
    • Chamomile syrup is a gentle, floral option too, though it’s not always in my pantry.
  • Pineapple juice:
    • Mango juice gives the drink a sweeter twist—sometimes I like it better, honestly.
    • Orange juice is easy to find and works in a pinch.
  • Soda water:
    • Lemon-lime soda makes everything sweeter and extra fizzy. Not a bad thing.
    • Ginger ale brings a little spice, which is fun when I’m in the mood for something different.

Sometimes, if I’m out of fresh juice, I’ll just toss in some frozen pineapple chunks. They cool the punch and add a burst of flavor—kind of a win-win.

All these swaps can be mixed up in the same order as the original recipe. I like to experiment with different combos to see what hits the spot.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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