Lavender Pear Sparkler Mocktail Recipe

If you’re after a refreshing, alcohol-free drink, you might really like this Lavender Pear Sparkler Mocktail.

This recipe brings together sweet pears and calming lavender for a fizzy, flavorful mocktail that’s honestly a breeze to make at home.

I love sharing simple recipes that still feel a little special.

This one’s perfect for relaxing solo or celebrating with friends—no need for anything fancy.

Sometimes, the best drinks are the ones you can just whip up any time of day, no stress.

With just a few ingredients and some basic steps, I can get this sparkling mocktail ready in minutes.

I think it’s a great pick for anyone who’s after a unique, non-alcoholic option that stands out from the usual lineup.

Lavender Pear Sparkler Mocktail Recipe

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I use fresh pears and a simple lavender syrup to keep this drink light and floral. The recipe’s straightforward—nothing complicated, just basic kitchen tools and a few special ingredients.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker: I use this to combine the ingredients quickly and chill them.
• Strainer: This helps remove any fruit pulp or ice when pouring.
• Muddler: I use it to mash the pears, releasing their juice and flavor.
• Measuring jigger: Makes it easy to add the right amounts.
• Small saucepan: Needed to make the lavender syrup.
• Fine mesh sieve: Useful for straining the syrup.
• Tall glass or tumbler: For serving the mocktail.
• Spoon or bar spoon: For mixing and stirring the drink.
• Ice cubes: To keep the beverage chilled.

Ingredients

• 1 ripe pear peeled, cored, and diced
• 1 tablespoon lavender syrup homemade or store-bought
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey optional, for extra sweetness
• 4 ounces sparkling water or club soda chilled
• Ice cubes

Garnishes:

• Thin pear slice
• Sprig of fresh lavender or mint

Lavender Syrup Ingredients (for homemade syrup):

• 1/2 cup water
• 1/2 cup sugar
• 2 teaspoons dried culinary lavender

Instructions

• Add diced pear to the shaker and gently muddle to release the juices.
• Pour in the lavender syrup, lemon juice, and honey (if using).
• Fill the shaker with ice, then shake well for about 15 seconds.
• Strain the mixture into the glass filled with fresh ice.
• Top with chilled sparkling water or club soda.
• Stir gently to combine.
• Garnish with a pear slice and a lavender or mint sprig before serving.

For homemade lavender syrup:

• Combine water, sugar, and lavender in a saucepan.
• Bring to a boil, then simmer for 3-5 minutes.
• Let it cool completely, then strain out lavender bits with a fine mesh sieve.

Notes

I usually go for ripe pears—they just taste better here.

If the pear’s a little dry, I’ll sneak in a splash of pear juice for more flavor.

I always strain the mix well so the drink turns out smooth, not chunky.

For homemade syrup, I stick with culinary lavender—no shortcuts there.

It gives the best floral notes and, honestly, it’s the only kind I’d trust in a drink.

The honey is totally optional, but I think it helps balance the lemon’s tartness.

This mocktail’s best when it’s really cold.

I keep the sparkling water in the fridge so it stays fizzy, and I only add the garnish right before serving for that fresh look and aroma.

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Tasting Notes

When I try the Lavender Pear Sparkler Mocktail, the first thing I notice is a gentle floral aroma from the lavender.

The scent is soft, not overwhelming, and it kind of sets a calming mood before I even take a sip.

The first flavor that hits me is juicy pear.

It’s sweet, but not in-your-face sweet—just enough to make the drink feel fresh and fruity.

The bubbles from the sparkling water add this light, crisp texture.

Honestly, the fizz makes each sip feel a bit more exciting, which I love.

Key flavors I pick up:

• Lavender: Soft, delicate, light floral
• Pear: Juicy, mildly sweet, ripe
• Citrus (if lemon is used): Hints of brightness and tang
• Sparkling water: Clean, crisp, fizzy

Sometimes there’s a faint herbal note from the lavender that balances out the sweetness.

The finish is clean, with the pear and a little lavender lingering on the tongue—not bad at all.

Substitute

Sometimes I just don’t have every ingredient for my Lavender Pear Sparkler Mocktail. It happens, right?

Here are some substitutes I’ve tried that actually work out pretty well.

Ingredients

• Out of pear juice? Apple juice or white grape juice are both sweet and do the trick.
• If lavender syrup isn’t in my pantry, I whip up a quick mix—just blend plain simple syrup with a drop of food-grade lavender extract. Not exactly the same, but it gets close enough.
• For the bubbles, I’ve swapped in club soda, sparkling water, or—if I’m feeling wild—ginger ale. Totally changes the vibe, but sometimes that’s fun.

Equipment

• No shaker? I just grab a mason jar and screw the lid on tight. Works fine.
• Need a muddler? The back of a spoon smashes things up well enough for me.

Instructions

• Straining can be a pain if you don’t have a fancy strainer. A fine mesh sieve or even a clean kitchen towel will do in a pinch.
• And when I can’t find my jigger, I just guess with a tablespoon or whatever small cup’s nearby. Not scientific, but it gets the job done.