The Lavender Lemon Mule Cocktail offers a fresh twist on the classic Moscow Mule. This refreshing drink blends the bright flavors of lemon with soothing lavender notes.
The recipe combines vodka, ginger beer, lemon juice, and lavender syrup for a tasty summer sipper.
The cocktail’s light purple hue and aromatic lavender garnish make it visually appealing.
Its balance of tart, sweet, and spicy elements creates a complex yet approachable flavor profile.
The ginger beer provides a zesty kick that complements the floral lavender.
This drink works well for warm weather gatherings or relaxing evenings at home.
Its simple preparation makes it easy to mix up a single serving or a larger batch for parties.
The Lavender Lemon Mule puts a unique spin on a beloved cocktail classic.
Lavender Lemon Mule Cocktail Recipe
Equipment
- Knife and cutting board
Ingredients
For one Lavender Lemon Mule cocktail:
- 2 oz vodka
- 1 oz fresh lemon juice
- 0.5 oz lavender simple syrup
- 4-5 oz ginger beer
- Fresh lavender sprig for garnish
- Lemon wheel for garnish
- Ice cubes
The lavender simple syrup can be made by steeping dried lavender in hot simple syrup for 10-15 minutes, then straining.
Instructions
- Strain the mixture into the prepared mug or glass.
- Top with ginger beer and stir gently with a bar spoon.
- Garnish with a fresh lavender sprig and lemon wheel.
- Serve immediately and enjoy the refreshing mix of flavors
Notes
Tasting Notes
The Lavender Lemon Mule cocktail offers a fresh and zesty flavor profile. Its taste is a blend of floral and citrus notes, with a spicy kick from the ginger beer.
The first sip brings a burst of lemon, bright and tangy on the tongue. This citrus flavor is quickly followed by the gentle, aromatic essence of lavender. The lavender adds a subtle sweetness and floral complexity to the drink.
Ginger beer provides a spicy warmth that balances the other flavors. Its effervescence adds a pleasant fizz to the cocktail. The vodka base gives the drink a smooth, clean finish without overpowering the other ingredients.
The drink’s aroma is a mix of lavender and lemon, with hints of ginger. Its color is a pale purple-yellow, making it visually appealing in a clear glass.
This cocktail is best served cold. The flavors become more pronounced as the ice melts, creating a refreshing and evolving taste experience.
Substitute
A Lavender Lemon Mule can be made with different ingredients if some aren’t available. For the alcohol, vodka can be swapped with gin or white rum. These options keep the drink light and refreshing.
Non-alcoholic versions are possible too. Replace the liquor with extra ginger beer or club soda. This creates a tasty mocktail anyone can enjoy.
If fresh lavender isn’t on hand, use lavender syrup or extract instead. These give the same floral taste. No lemons? Try limes for a twist on the flavor.
Ginger beer can be replaced with ginger ale for a milder drink. For a spicier kick, use a strong ginger kombucha.
Here’s a quick list of substitutes:
- Vodka → Gin, white rum, or non-alcoholic
- Fresh lavender → Lavender syrup or extract
- Lemon → Lime
- Ginger beer → Ginger ale or ginger kombucha
These swaps let you make a Lavender Lemon Mule even if you’re missing some ingredients. Try different combinations to find your favorite version of this tasty cocktail.
