Lavender Lemon Mule Cocktail Recipe
This refreshing drink combines the classic Moscow Mule with floral lavender and zesty lemon notes. It's perfect for warm summer evenings or as a unique twist on a popular cocktail.
Equipment
- Copper mug or tall glass
- Cocktail shaker
- Jigger or measuring cup
- Muddler
- Ice
- Strainer
- Bar spoon
- Knife and cutting board
Ingredients
For one Lavender Lemon Mule cocktail:
- 2 oz vodka
- 1 oz fresh lemon juice
- 0.5 oz lavender simple syrup
- 4-5 oz ginger beer
- Fresh lavender sprig for garnish
- Lemon wheel for garnish
- Ice cubes
The lavender simple syrup can be made by steeping dried lavender in hot simple syrup for 10-15 minutes, then straining.
Instructions
- Fill a copper mug or tall glass with ice.
- In a cocktail shaker, combine vodka, lemon juice, and lavender simple syrup.
- Add ice to the shaker and shake well for 10-15 seconds.
- Strain the mixture into the prepared mug or glass.
- Top with ginger beer and stir gently with a bar spoon.
- Garnish with a fresh lavender sprig and lemon wheel.
Notes
The lavender flavor should be subtle. Too much can make the drink taste soapy. Adjust the amount of syrup to taste.
For a non-alcoholic version, replace vodka with extra ginger beer or club soda.
Try using different flavored vodkas like citrus or vanilla for new taste combinations.
Make sure to use fresh lemon juice for the best flavor. Bottled lemon juice can taste artificial.