This Blueberry Moscow Mule Cocktail recipe shows you how to mix fresh blueberries with the classic flavors of lime, ginger beer, and vodka for a fruity twist on a popular favorite. I love how the blueberries add both color and a sweet taste to the drink.
It feels refreshing and is honestly simple enough for anyone to make at home.
I walk you through easy steps, using everyday ingredients you can find at most stores.
This recipe works well for summer gatherings or whenever you want a drink that looks bright and tastes a little different than usual.
Blueberry Moscow Mule Cocktail Recipe
Equipment
- A sturdy cocktail shaker is great for mixing the drink and breaking up the blueberries.
- For measuring, I prefer a jigger, but a tablespoon works if you don’t have one.
- A muddler or even the back of a spoon helps crush the berries in the shaker.
- Copper mugs keep the drink chilled longer, but honestly, any glass works.
- A fine mesh strainer removes blueberry skins for a smoother drink.
- I also grab a long spoon for stirring the ginger beer in at the end.
Ingredients
I use a simple list:
- 1/4 cup blueberries plus extra for garnish
- 1.5 oz vodka
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup or more for extra sweetness
- Ginger beer enough to top, about 1/2 cup
- Ice cubes or crushed ice
- Lime wheel or sprig of mint for garnish
I always wash the berries and roll the lime on the counter to get more juice.
Instructions
- First, I add blueberries and simple syrup to the shaker. I muddle them until the berries are broken up and juices are released.
- Next, I pour in vodka and lime juice.
- I add ice, secure the lid, and shake hard for about 15 seconds.
- Then, I strain the mixture into a copper mug or glass filled with ice.
- I pour ginger beer on top and stir it gently.
- I finish by adding whole blueberries, a slice of lime, or mint for garnish.
- If I want a little extra pink color, I muddle a few extra berries with the syrup.
Notes
Must Have Ingredients
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![]() | Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
![]() | Collins Strawberries in Syrup For Garnish | Buy On Amazon |
![]() | Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
![]() | Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
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![]() | Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
![]() | Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
![]() | LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
![]() | Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
![]() | Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
![]() | Q Mixers Premium Ginger Ale | Buy On Amazon |
![]() | Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
![]() | Q Club soda with Himalayan Salt | Buy On Amazon |
![]() | WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
![]() | Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
![]() | Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
![]() | Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
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![]() | Original Bloody Mary Mix | Buy On Amazon |
![]() | Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
![]() | Professional Drink Mixer Set for Beginners | Buy On Amazon |
![]() | 1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
![]() | Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
![]() | Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
When I take my first sip of a Blueberry Moscow Mule, I notice a balance of sweet and tart flavors from the blueberries and lime juice.
The blueberries add a fresh, juicy taste that stands out.
The ginger beer brings a gentle warmth and a fizz that makes the drink lively.
I taste the vodka in the background, but it doesn’t overpower the other ingredients.
The color of the drink is a light purple with tiny blueberry pieces if I muddle well.
It smells fruity and a bit spicy from the ginger.
On the finish, I get a zesty and refreshing aftertaste.
A handful of ice keeps it cool and crisp, making it pleasant to drink.
Substitute
If I don’t have fresh blueberries, I grab frozen ones instead. They work surprisingly well after a quick thaw and still bring that blueberry flavor to my cocktail.
For the ginger beer, I’ve swapped in ginger ale plenty of times. It ends up a bit sweeter and not quite as spicy—sometimes that’s exactly what I’m after.
If I’m skipping alcohol, I just leave out the vodka. The drink stays pretty refreshing, especially if I go heavy on the ice.
Sometimes I’ll toss in a few mint leaves if I’m craving something extra fresh. And if I’m feeling adventurous, I’ll splash in a bit of cranberry juice instead of some of the lime—just for a twist.