Kris Kringle’s Jingle Big Batch Cocktail Recipe

The holidays just feel brighter when there’s a festive drink to bring everyone together. I love mixing up something that tastes like the season and makes hosting a breeze.

Kris Kringle’s Jingle Big Batch Cocktail Recipe lets you serve a crowd with one simple mix that’s merry, flavorful, and honestly, pretty stress-free.

Let me show you how to make this cheerful cocktail step by step. We’ll gather the right equipment and ingredients, then stir up a batch that looks as good as it tastes.

I’ll throw in a few tasting notes, too, so you know what to expect before that first sip. Maybe you’ll even get a little excited for it.

Kris Kringle’s Jingle Big Batch Cocktail Recipe

I usually make this drink when I want something bright, easy to share, and packed with holiday flavor. It’s a mix of sparkling rosé wine, cranberry juice, gin, vodka, and just enough sweetness for a balanced taste.

This one works for pretty much any winter gathering.

Equipment

• Large pitcher or punch bowl – something that holds about 3 quarts so you can mix everything evenly.
• Long-handled spoon – makes stirring less messy.
• Measuring cups and jigger – keeps the proportions right, which matters more than you’d think.
• Ice bucket or large ice cubes – helps keep the drink cold without it getting watery too fast.
• Ladle or spouted pitcher – for serving without spills.
• Citrus zester or peeler – if you want to get fancy with orange or lemon peel as garnish.
• Serving glasses – I’m a fan of stemless wine glasses for a relaxed vibe.

I always chill everything before mixing so the cocktail stays crisp and refreshing.

Ingredients

• 1 bottle (750 ml) sparkling rosé wine, well chilled
• 2 cups cranberry juice, unsweetened or light
• 1 cup gin
• 1 cup vodka
• ½ cup simple syrup (equal parts sugar and water, cooled)
• 1 cup club soda (optional, for a lighter version)
• 1 cup fresh cranberries
• 1 orange, sliced thin
• Ice, for serving

I go for unsweetened cranberry juice since the simple syrup already brings enough sweetness. If you like it drier or sweeter, just tweak the syrup to your taste.

Instructions

• Chill all the liquids before mixing.
• In a large pitcher or punch bowl, combine cranberry juice, gin, vodka, and simple syrup. Stir gently.
• Add the sparkling rosé wine right before serving so the bubbles stay fresh.
• Toss in cranberries and orange slices for color and flavor.
• If you want a lighter drink, stir in the club soda.
• Fill glasses with ice and ladle the cocktail over it.
• Garnish with a twist of orange peel or a couple of cranberries floating on top.

I always taste before serving and sometimes adjust with more syrup or juice. It’s all about what you like.

Notes

I like to use both gin and vodka—gin adds herbal notes, and vodka keeps it smooth. The sparkling rosé gives a soft fizz and a light pink color that just looks festive.

If I’m prepping ahead, I mix everything except the rosé and stash it in the fridge. Then I pour in the sparkling wine right before guests arrive.

This big batch cocktail serves around 8 to 10 people. It goes great with salty snacks or light appetizers.

If I have leftovers, I pop them in the fridge for up to a day, but honestly, it tastes best fresh.

Tasting Notes

I take a first sip, and honestly, it’s smooth and lightly spiced—almost like settling in on a chilly winter night. There’s this mix of fruit and warmth that just feels comforting.

It’s sweet, but thankfully not cloying, so I don’t get overwhelmed. The cinnamon and nutmeg hit right away, adding a gentle warmth.

Those spices hang around on my tongue, but they never get too heavy. At the same time, the cool citrus notes keep things from feeling flat.

As I go back for more, the cranberry and orange really show up. They bring this bright, tart kick that makes everything pop.

That tartness keeps the drink lively, and I love how it all balances out—sweet, tangy, just a bit tart.

If I pour it chilled, the flavors feel crisp and refreshing. Letting it warm up a touch, though, the spices get bolder and the aroma deepens.

Honestly, I like how the flavor shifts depending on the temperature. Keeps things interesting, you know?