Peach Rosé Bellini cocktails add a sweet twist to the classic Italian sparkling wine drink.
This refreshing cocktail combines peach purée, rosé sparkling wine, and a touch of peach schnapps for an elegant brunch or party drink.
The pink-hued drink brings sunny vibes to any celebration.
Its light and bubbly nature makes it perfect for warm afternoons or special occasions.
Fresh peaches work best in this recipe, but frozen peaches can work too when the fruit is not in season.
The cocktail takes just 5 minutes to make and needs only basic bar tools.
Peach Rosé Bellini Cocktail Recipe
Equipment
- Champagne flutes
- Blender
- Fine-mesh strainer
- Measuring cups
- Measuring spoons
- Small spoon for stirring
Ingredients
- 2 ripe peaches pitted and chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar
- 1 bottle 750ml chilled sparkling rosé wine
- Fresh peach slices for garnish
Instructions
- Place chopped peaches, lemon juice, and sugar in a blender. Blend until smooth, about 30 seconds.
- Strain the peach mixture through a fine mesh strainer to remove any pulp. This creates a smooth puree.
- Add 2 tablespoons of peach puree to each champagne flute.
- Slowly pour the chilled sparkling rosé into each glass, filling about 3/4 full.
- Stir gently with a small spoon to combine the puree and wine.
- Garnish each glass with a fresh peach slice.
Notes
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Tasting Notes
This Peach Rosé Bellini offers bright, fresh flavors that dance on the tongue.
The natural sweetness of ripe peaches blends perfectly with the crisp, dry notes of the rosé wine.
The drink starts with a gentle fizz from the sparkling wine. Fresh peach flavors come through clearly, creating a light and refreshing taste.
Key flavor notes:
- Sweet peach
- Tart citrus
- Light floral hints
- Gentle bubbles
- Clean finish
The texture is smooth and silky, with tiny bubbles that add a pleasant tingle. A light pink color adds to the drink’s appeal.
Each sip brings a nice balance between sweet and dry elements.
The peach stays at the front while the wine adds depth without being too strong.
The finish is clean and refreshing. It leaves a subtle fruity taste that doesn’t linger too long, making you ready for the next sip.
Substitute
A Peach Rosé Bellini can be made with different ingredients when the original ones aren’t available. The classic recipe uses peach purée and rosé sparkling wine.
For a non-alcoholic version, replace the rosé sparkling wine with sparkling apple cider or sparkling grape juice. These options keep the bubbles while making it safe for everyone to drink.
Don’t have fresh peaches? Use frozen peaches or canned peach nectar instead. Mango purée makes a nice swap for peach purée and creates a tropical twist.
Prosecco or regular champagne can replace rosé sparkling wine. Both options create the same bubbly effect and maintain the drink’s elegant style.
Here are other fruit options to try:
- Apricot purée
- Nectarine purée
- White grape juice
- Pear nectar
Add simple syrup for extra sweetness. If the drink is too sweet, balance it with a splash of fresh lemon juice.
