Peach Rosé Bellini cocktails add a sweet twist to the classic Italian sparkling wine drink.

This refreshing cocktail combines peach purée, rosé sparkling wine, and a touch of peach schnapps for an elegant brunch or party drink.

The pink-hued drink brings sunny vibes to any celebration.

Its light and bubbly nature makes it perfect for warm afternoons or special occasions.

Fresh peaches work best in this recipe, but frozen peaches can work too when the fruit is not in season.

The cocktail takes just 5 minutes to make and needs only basic bar tools.

Peach Rosé Bellini Cocktail Recipe

This refreshing cocktail combines sweet peach puree with sparkling rosé wine for a perfect brunch drink. The recipe takes just 5 minutes to prepare and serves 4 people.

John

Prep Time 8

Total Time 8

Serving Size

Equipment

Ingredients

2 ripe peaches pitted and chopped
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 bottle 750ml chilled sparkling rosé wine
Fresh peach slices for garnish

Instructions

Place chopped peaches, lemon juice, and sugar in a blender. Blend until smooth, about 30 seconds.

Strain the peach mixture through a fine mesh strainer to remove any pulp. This creates a smooth puree.
Add 2 tablespoons of peach puree to each champagne flute.
Slowly pour the chilled sparkling rosé into each glass, filling about 3/4 full.

Stir gently with a small spoon to combine the puree and wine.
Garnish each glass with a fresh peach slice.

Notes

Store extra peach puree in an airtight container in the fridge for up to 2 days.

Make this drink alcohol-free by replacing the rosé with sparkling water or non-alcoholic sparkling wine.

Frozen peaches work well when fresh ones aren’t in season. Thaw them completely before blending.

The best rosé for this recipe is dry or semi-dry. Sweet varieties might make the drink too sugary.

Tasting Notes

This Peach Rosé Bellini offers bright, fresh flavors that dance on the tongue.

The natural sweetness of ripe peaches blends perfectly with the crisp, dry notes of the rosé wine.

The drink starts with a gentle fizz from the sparkling wine. Fresh peach flavors come through clearly, creating a light and refreshing taste.

Key flavor notes:

Sweet peach
Tart citrus
Light floral hints
Gentle bubbles
Clean finish

The texture is smooth and silky, with tiny bubbles that add a pleasant tingle. A light pink color adds to the drink’s appeal.

Each sip brings a nice balance between sweet and dry elements.

The peach stays at the front while the wine adds depth without being too strong.

The finish is clean and refreshing. It leaves a subtle fruity taste that doesn’t linger too long, making you ready for the next sip.

Substitute

A Peach Rosé Bellini can be made with different ingredients when the original ones aren’t available. The classic recipe uses peach purée and rosé sparkling wine.

For a non-alcoholic version, replace the rosé sparkling wine with sparkling apple cider or sparkling grape juice. These options keep the bubbles while making it safe for everyone to drink.

Don’t have fresh peaches? Use frozen peaches or canned peach nectar instead. Mango purée makes a nice swap for peach purée and creates a tropical twist.

Prosecco or regular champagne can replace rosé sparkling wine. Both options create the same bubbly effect and maintain the drink’s elegant style.

Here are other fruit options to try:

Apricot purée
Nectarine purée
White grape juice
Pear nectar

Add simple syrup for extra sweetness. If the drink is too sweet, balance it with a splash of fresh lemon juice.

Peach Rosé Bellini Cocktail Recipe