Peach Rosé Bellini Cocktail Recipe
This refreshing cocktail combines sweet peach puree with sparkling rosé wine for a perfect brunch drink.
The recipe takes just 5 minutes to prepare and serves 4 people.
Equipment
- Champagne flutes
- Blender
- Fine-mesh strainer
- Measuring cups
- Measuring spoons
- Small spoon for stirring
Ingredients
- 2 ripe peaches pitted and chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar
- 1 bottle 750ml chilled sparkling rosé wine
- Fresh peach slices for garnish
Instructions
- Place chopped peaches, lemon juice, and sugar in a blender. Blend until smooth, about 30 seconds.
- Strain the peach mixture through a fine mesh strainer to remove any pulp. This creates a smooth puree.
- Add 2 tablespoons of peach puree to each champagne flute.
- Slowly pour the chilled sparkling rosé into each glass, filling about 3/4 full.
- Stir gently with a small spoon to combine the puree and wine.
- Garnish each glass with a fresh peach slice.
Notes
Store extra peach puree in an airtight container in the fridge for up to 2 days.
Make this drink alcohol-free by replacing the rosé with sparkling water or non-alcoholic sparkling wine.
Frozen peaches work well when fresh ones aren't in season. Thaw them completely before blending.
The best rosé for this recipe is dry or semi-dry. Sweet varieties might make the drink too sugary.