Blood orange sangria is a refreshing cocktail that combines the tart taste of blood oranges with smooth wine and other simple ingredients. I like to serve this drink when I want something colorful and easy to make for friends or family.

Making this sangria doesn’t take much time. Most of the ingredients are easy to find.

I find that the bold flavor of blood oranges makes this recipe stand out from regular sangria. The bright red color and fruity taste make it a good pick for any gathering.

Blood Orange Sangria Cocktail Recipe

This Blood Orange Sangria brings together fresh blood oranges, dry wine, and a splash of brandy to make a bright and refreshing drink. I picked ingredients and steps that are easy to follow and make at home without special skills.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

I need a sharp knife and a cutting board for cutting fruit.
A large pitcher, ideally holding at least 2 quarts (2 liters), works best for mixing and serving.
For measuring liquids, I prefer using a jigger or liquid measuring cup to ensure accuracy.

If I want the drink cold immediately, I keep a long spoon handy for stirring and ice cubes or a wine chiller to cool the sangria. Glassware can be simple wine glasses or tumblers.
I like to have a small strainer for pouring if I want to hold back most fruit bits.

Ingredients

I use about 2-3 blood oranges thinly sliced, to infuse color and flavor.

I also use 1 bottle 750ml of dry red or white wine (Spanish varieties like Tempranillo or Albariño work well).
For sweetness and depth I add 1/4 cup brandy and 1/4 cup orange liqueur (such as Cointreau).
To balance the flavors I mix in 1/2 cup orange juice—freshly squeezed if possible.

Optional fruits such as sliced lemons, limes, or apples, add extra taste and color.
I sometimes use 2-3 tablespoons of simple syrup or honey if the oranges are not sweet enough.
For serving I use club soda or sparkling water to add fizz.

Instructions

First, I wash and slice the blood oranges into thin rounds, removing any seeds. I also slice any additional fruits I want to use.
Next, I place all sliced fruits into a large pitcher. I pour the wine, brandy, orange liqueur, and orange juice over the fruit.
If I want a sweeter sangria, I stir in simple syrup or honey. I use a long spoon to mix everything gently, making sure the fruit is well combined with the liquid.

I cover the pitcher and chill the sangria in the fridge for at least 2 hours (overnight lets the flavors blend even more). Right before serving, I add club soda or sparkling water to taste.
I pour the sangria into glasses, making sure to include the fruit slices.

Notes

I find that using fresh, ripe blood oranges makes a clear difference in flavor. If I can’t find blood oranges, I substitute with navel oranges and add a splash of pomegranate or cranberry juice for a similar color.

Keeping the sangria cold helps maintain its bright taste. For gatherings, I prepare it in advance and add sparkling water just before serving to keep it bubbly.

Leftovers can be stored in the fridge for up to 2 days, but the freshness of the fruit may fade. If I want a stronger orange flavor, I use orange-flavored sparkling water instead of plain.

Tasting Notes

When I taste a Blood Orange Sangria, the first thing I notice is the bright citrus flavor. The blood orange brings a mix of sweet and tart, which stands out right away.

The color is a striking shade of red-orange. I find the drink looks appealing and inviting in the glass.

The wine adds a smooth background without overpowering the fruit. Sometimes, I pick up mellow hints of berry or apple if those fruits are in the mix.

I notice a gentle fizz if I use sparkling water or club soda. It keeps the sangria light and easy to drink.

Blood orange gives a unique twist compared to regular orange. There’s a slight raspberry-like hint that I can taste, especially when the sangria is chilled.

I enjoy how the flavors stay balanced—even after a few sips, the sangria doesn’t taste too sweet or too sharp. Each glass has a clean finish and works well with simple snacks or light meals.

Blood Orange Sangria Cocktail Recipe