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–+ servings

Kris Kringle's Jingle Big Batch Cocktail

Kris Kringle’s Jingle Big Batch Cocktail Recipe
A merry, crowd-friendly holiday punch with sparkling rosé, cranberry, gin, and vodka—bright, bubbly, and easy to serve.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 10 servings

Equipment

  • Large pitcher or punch bowl
  • Long-handled spoon
  • Measuring cups and jigger
  • Ice bucket or large ice cubes
  • Ladle or spouted pitcher
  • Citrus zester or peeler
  • Serving glasses

Ingredients

  • 1 bottle sparkling rosé wine 750 ml, well chilled
  • 2 cups cranberry juice unsweetened or light
  • 1 cup gin
  • 1 cup vodka
  • 1/2 cup simple syrup equal parts sugar and water, cooled
  • 1 cup club soda optional, for lighter version
  • 1 cup fresh cranberries
  • 1 orange thinly sliced
  • ice for serving

Instructions

  • Chill all liquids before mixing.
  • In a large pitcher or punch bowl, combine cranberry juice, gin, vodka, and simple syrup. Stir gently.
  • Just before serving, add the sparkling rosé wine so it stays bubbly.
  • Stir in fresh cranberries and orange slices for color and flavor.
  • If desired, add club soda for a lighter version.
  • Fill glasses with ice and ladle the cocktail over it. Garnish with orange peel or a few cranberries.

Notes

Mix everything except the sparkling wine ahead of time and keep chilled; add the rosé right before serving. Adjust sweetness with more or less simple syrup to taste.