Kiwi and passionfruit blend together in a refreshing mocktail perfect for summer sipping. This cool drink brings tropical flavors to your glass without any alcohol.

The Kiwi Passionfruit Cooler Mocktail is easy to make at home with just a few ingredients.

The bright green kiwi and tangy passionfruit create a colorful drink that looks as good as it tastes. Adding sparkling water gives it a bubbly fizz. Meanwhile, a splash of lime juice balances the sweetness.

This mocktail works great for parties, barbecues, or anytime you want a fun non-alcoholic beverage. Kids and adults alike enjoy its fruity taste. Plus, it’s a nice change from typical sodas or juices.

Kiwi Passionfruit Cooler Mocktail Recipe

This refreshing mocktail combines the tangy sweetness of kiwi and passionfruit with a cool, fizzy base. It’s perfect for hot summer days or as a non-alcoholic party drink.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

2 ripe kiwis peeled and chopped
2 ripe passionfruits
1/4 cup fresh lime juice
1/4 cup simple syrup
1 cup coconut water
2 cups sparkling water
Ice cubes
Mint leaves and kiwi slices for garnish

Fresh, ripe fruits give the best flavor. Simple syrup adds sweetness, and coconut water provides a tropical touch. Meanwhile, sparkling water adds fizz, and garnishes make the drink look pretty.

Instructions

Blend kiwis until smooth.
Cut passionfruits in half and scoop out pulp.

In a shaker, muddle passionfruit pulp.
Add kiwi puree, lime juice, and simple syrup to the shaker.
Fill shaker with ice and shake well for 15 seconds.

Strain mixture into tall glasses filled with ice.
Top with coconut water and sparkling water.
Stir gently to mix.
Garnish with mint leaves and kiwi slices.

Serve right away while cold and fizzy.

This recipe makes 2-3 servings.

Notes

For a stronger fruit flavor, use less sparkling water. To make it sweeter, add more simple syrup. For a smoother drink, strain the kiwi puree before adding it to the shaker.

Make sure all ingredients are well-chilled before mixing. This helps keep the drink cold without watering it down. Leftover mocktail can be stored in the fridge for up to 24 hours, but it may lose some fizz.

Tasting Notes

The Kiwi Passionfruit Cooler Mocktail offers a refreshing blend of flavors. Its taste is sweet and tangy, with a tropical twist.

The kiwi provides a bright, slightly acidic note. It adds a fresh, green taste to the drink. Meanwhile, passionfruit brings a tart and exotic flavor. It gives the mocktail a unique punch.

The combination creates a balanced and fruity profile. The sweetness is not overpowering. Instead, it complements the natural tartness of the fruits.

Texture-wise, the drink is smooth with a slight pulp. This adds interest to each sip. The mocktail is best served chilled over ice. This enhances its cooling effect.

The aroma is enticing. It hints at tropical beaches and sunny days. The scent of kiwi and passionfruit mingle, creating an inviting smell.

This mocktail pairs well with light snacks or as a standalone drink. It’s perfect for hot summer days or when craving a taste of the tropics.

Substitute

If you can’t find kiwi or passionfruit, don’t worry. You can swap them out for other fruits.

Try using peaches instead of kiwi. They give a similar sweet taste. For passionfruit, mango works well. It adds a tropical flavor.

You can also change up the base. Instead of lemon-lime soda, use ginger ale or tonic water.

These give the drink a different fizz and taste.

For a non-fizzy version, try apple juice or white grape juice. These sweet juices blend nicely with the other flavors.

Here’s a quick list of substitutes:

Kiwi → Peach or pear

Passionfruit → Mango or pineapple
Lemon-lime soda → Ginger ale, tonic water, or fruit juice

Remember to adjust the amounts when using substitutes. Some fruits are sweeter or more tart than others.

Start with less and add more as needed.

Don’t be afraid to mix and match. You might find a new favorite combo!

Kiwi Passionfruit Cooler Mocktail Recipe