Orange blossom mocktails are a refreshing non-alcoholic drink perfect for warm days. These tasty beverages blend citrus flavors with floral notes for a unique taste.
Orange blossom mocktails are easy to make at home with just a few simple ingredients.
The recipe typically includes orange juice, honey or simple syrup, and orange blossom water. Some versions add sparkling water for a bubbly twist.
Garnishes like orange slices or mint leaves add a nice finishing touch.
This mocktail works well for parties, brunches, or anytime you want a special drink without alcohol. Its bright flavor and pretty appearance make it a crowd-pleaser for all ages.
Orange Blossom Mocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Citrus juicer
- Cocktail glass
- Ice
- Strainer
Ingredients
For one Orange Blossom Mocktail, gather:
- 2 oz fresh orange juice
- 1 oz honey syrup equal parts honey and warm water, mixed
- 1/2 oz fresh lemon juice
- 2-3 drops orange blossom water
- 2-3 oz club soda
- Orange slice and edible flower for garnish optional
Use fresh citrus juice for the best flavor. You can adjust the sweetness by adding more or less honey syrup.
Instructions
- Fill the cocktail shaker with ice.
- Add orange juice, honey syrup, lemon juice, and orange blossom water to the shaker.
- Shake well for 10-15 seconds to chill and mix the ingredients.
- Strain the mixture into a glass filled with ice.
- Top with club soda and stir gently.
- Garnish with an orange slice and edible flower if desired.
- Serve right away to enjoy the fizzy texture and fresh flavors.
Notes
Tasting Notes
The Orange Blossom Mocktail offers a bright and refreshing flavor profile. Its taste is sweet and citrusy, with a floral undertone from the orange blossom water.
The drink starts with a burst of orange flavor from fresh-squeezed juice. This is balanced by the subtle sweetness of honey syrup.
The orange blossom water adds a delicate floral note that lingers on the palate.
Carbonation from the sparkling water gives the mocktail a lively effervescence. This bubbly texture complements the smooth, syrupy base of the drink.
The garnish of an orange slice and edible flowers contributes to both aroma and visual appeal. These elements enhance the overall sensory experience.
When served chilled, the Orange Blossom Mocktail is crisp and invigorating. It’s an ideal choice for warm weather or as a non-alcoholic option at gatherings.
Key flavor notes:
- Sweet orange
- Floral orange blossom
- Honey
- Light carbonation
The mocktail’s taste can be adjusted by varying the ratios of ingredients. More orange juice increases tartness, while extra honey syrup adds sweetness.
Substitute
Orange blossom water gives this mocktail its unique flavor. If you can’t find it, try these alternatives:
- Rosewater: Similar floral notes, use half the amount
- Vanilla extract: Adds sweetness, use 1/4 teaspoon
- Orange zest: Bright citrus flavor, use 1 teaspoon
For a non-alcoholic bubbly, swap club soda with:
- Ginger ale
- Sparkling apple juice
- Tonic water
No fresh oranges? Use bottled juice instead. Adjust sugar to taste.
Can’t find elderflower syrup? Try:
- Simple syrup with a dash of lemon juice
- Honey thinned with warm water
- Agave nectar
For garnish options beyond orange slices:
- Mint sprigs
- Edible flowers
- Citrus twists
These swaps let you make a tasty orange blossom mocktail even if you’re missing some ingredients. Experiment to find your favorite combination.