Spring is in the air, and what better way to celebrate than with a refreshing Apple Blossom Breeze Mocktail? This non-alcoholic drink brings together the sweet flavors of apple and the floral notes of spring blossoms.
The Apple Blossom Breeze Mocktail is perfect for those looking for a tasty and alcohol-free option at parties or gatherings.
The recipe is easy to make and requires just a few simple ingredients.
It combines apple juice, lemon juice, and a touch of honey for sweetness. A splash of rose water adds a delicate floral aroma that captures the essence of spring.
Topped with sparkling water, this mocktail offers a light and bubbly finish that’s sure to please.
Whether you’re hosting a springtime brunch or simply want to enjoy a refreshing drink on a warm afternoon, the Apple Blossom Breeze Mocktail is a great choice.
Its pretty appearance and balanced flavors make it a hit with guests of all ages.
Apple Blossom Breeze Mocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Bar spoon
- Strainer
- Highball glass
Ingredients
For one Apple Blossom Breeze mocktail, you’ll need:
- 2 oz 60 ml apple juice
- 1 oz 30 ml elderflower syrup
- 1/2 oz 15 ml fresh lemon juice
- 2-3 oz 60-90 ml soda water
- Ice cubes
- Apple slice and edible flower for garnish optional
Use cold ingredients for the best results. Fresh apple juice works well, but store-bought is fine too.
Instructions
Follow these steps to make your Apple Blossom Breeze mocktail:
- Fill the cocktail shaker halfway with ice cubes.
- Add apple juice, elderflower syrup, and lemon juice to the shaker.
- Shake well for 10-15 seconds to chill and combine the ingredients.
- Strain the mixture into a highball glass filled with ice.
- Top with soda water and stir gently.
- Garnish with an apple slice and edible flower if desired.
Serve right away while the drink is cold and bubbly.
Notes
Tasting Notes
The Apple Blossom Breeze Mocktail offers a refreshing blend of flavors. Its light, crisp taste brings to mind a spring day in an apple orchard.
The first sip reveals a gentle sweetness from the apple juice. This is balanced by a subtle tartness from fresh lemon juice.
A hint of floral notes comes through from the elderflower syrup. This adds depth without overpowering the other flavors.
The sparkling water gives the drink a pleasant fizz. It makes each sip lively and fun.
A sprig of fresh mint provides a cool, fresh aroma. It complements the apple flavor nicely.
The mocktail has a pale golden color with a slight green tint from the mint. It looks inviting in a tall glass with ice.
This drink is perfect for warm afternoons or as a non-alcoholic option at parties. Its light taste won’t fill you up, making it easy to enjoy more than one.
Substitute
Apple juice can replace apple cider in this mocktail recipe. The drink will still have a sweet apple flavor, but may be slightly less tart.
For a non-apple option, try pear juice or white grape juice. These light, fruity juices blend well with the other ingredients.
Cranberry juice is another choice. It adds a tart kick and pretty pink color to the drink. You can mix it with a bit of honey to balance the tartness.
Here’s a quick list of substitutes:
- Apple juice
- Pear juice
- White grape juice
- Cranberry juice (with honey)
For a bubbly twist, use sparkling cider or flavored seltzer water instead of still juice. This adds a fun fizz to the mocktail.
If you want to skip fruit juice entirely, try unsweetened iced tea. Green tea or white tea work well. Add a splash of lemon juice for brightness.
