A refreshing twist on a classic cocktail, the Kiwi Mint Julep brings a tropical flair to the traditional bourbon-based drink.

This tasty beverage combines the sweetness of kiwi fruit with the cool, crisp taste of mint and the smooth warmth of bourbon.

The Kiwi Mint Julep is easy to make at home and requires just a few simple ingredients. It’s a perfect choice for summer parties or anytime you want to add a fun twist to your cocktail menu. The bright green color and fresh fruit garnish make it visually appealing too.

This recipe offers a nice balance of flavors. The kiwi adds natural sweetness without being overpowering, while the mint provides a refreshing coolness. The bourbon rounds out the drink with its rich, oaky notes.

Kiwi Mint Julep Cocktail Recipe

This twist on a classic cocktail brings together the fresh flavors of kiwi and mint. The recipe blends bourbon with sweet and tangy elements for a refreshing drink.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Bar spoon
Knife and cutting board

Ingredients

For one Kiwi Mint Julep:

2 oz bourbon
1 ripe kiwi peeled and chopped
6-8 fresh mint leaves
1/2 oz simple syrup
Crushed ice
Mint sprig and kiwi slice for garnish

Use high-quality bourbon for the best taste. Fresh kiwi and mint are key to this recipe’s bright flavor profile.

Instructions

Muddle the chopped kiwi and mint leaves in a cocktail shaker.
Add bourbon and simple syrup to the shaker.

Fill the shaker with ice cubes and shake well for 10-15 seconds.
Fill a julep cup or tall glass with crushed ice.
Strain the mixture into the cup over the crushed ice.

Stir gently with a bar spoon to mix and chill the drink.
Top with more crushed ice to form a mound.
Garnish with a mint sprig and kiwi slice.

The drink is now ready to serve and enjoy.

Notes

For the best results, choose ripe kiwis that yield slightly to gentle pressure. This ensures a sweet and juicy flavor.

Adjust the simple syrup to taste. Some may prefer a sweeter drink, while others might like it more tart.

To make a non-alcoholic version, replace the bourbon with ginger ale or club soda.

Crushed ice is crucial for this cocktail. It helps dilute the drink slowly and keeps it extra cold.

Pre-chill the julep cup or glass in the freezer for an even frostier drink.

Tasting Notes

The Kiwi Mint Julep offers a unique flavor profile. Its taste blends sweet and tart notes with a refreshing kick.

The first sip brings forward the bright, tangy taste of kiwi fruit. This pairs well with the cool, crisp flavor of fresh mint.

Bourbon adds depth and warmth to the drink. Its oak and vanilla tones balance out the fruit and herb flavors.

The cocktail has a smooth texture. Crushed ice helps create a frosty, slushy-like consistency.

A subtle sweetness from simple syrup ties the flavors together. It doesn’t overpower the other ingredients.

The finish leaves a pleasant minty aftertaste. This makes the Kiwi Mint Julep great for sipping on warm days.

The drink’s aroma is a mix of fruity and herbal scents. Mint leaves give off a fresh smell when you bring the glass to your lips.

Substitute

If kiwi fruit is not available, other fruits can take its place in a Mint Julep. Green apple offers a tart flavor that works well. Meanwhile, pear provides a mild sweetness. Lastly, honeydew melon adds a light, refreshing taste.

For a non-alcoholic version, swap out the bourbon. Try apple juice or white grape juice instead. These give a similar golden color to the drink.

No fresh mint on hand? Mint extract can work in a pinch. Use it sparingly – a little goes a long way. Alternatively, try other herbs like basil or lemon balm for a twist on the classic flavor.

Don’t have a julep cup? A highball glass or mason jar can stand in. The metal cup is traditional, but not required for a tasty drink.

Lastly, simple syrup can replace sugar cubes if needed. It mixes in more easily and gives a smoother texture to the cocktail.

Kiwi Mint Julep Cocktail Recipe