Kiwi Mint Julep Cocktail Recipe
This twist on a classic cocktail brings together the fresh flavors of kiwi and mint. The recipe blends bourbon with sweet and tangy elements for a refreshing drink.
Equipment
- Muddler
- Cocktail shaker
- Strainer
- Julep cup or tall glass
- Ice crusher or Lewis bag with mallet
- Bar spoon
- Knife and cutting board
Ingredients
For one Kiwi Mint Julep:
- 2 oz bourbon
- 1 ripe kiwi peeled and chopped
- 6-8 fresh mint leaves
- 1/2 oz simple syrup
- Crushed ice
- Mint sprig and kiwi slice for garnish
Use high-quality bourbon for the best taste. Fresh kiwi and mint are key to this recipe's bright flavor profile.
Instructions
- Muddle the chopped kiwi and mint leaves in a cocktail shaker.
- Add bourbon and simple syrup to the shaker.
- Fill the shaker with ice cubes and shake well for 10-15 seconds.
- Fill a julep cup or tall glass with crushed ice.
- Strain the mixture into the cup over the crushed ice.
- Stir gently with a bar spoon to mix and chill the drink.
- Top with more crushed ice to form a mound.
- Garnish with a mint sprig and kiwi slice.
The drink is now ready to serve and enjoy.
Notes
For the best results, choose ripe kiwis that yield slightly to gentle pressure. This ensures a sweet and juicy flavor.
Adjust the simple syrup to taste. Some may prefer a sweeter drink, while others might like it more tart.
To make a non-alcoholic version, replace the bourbon with ginger ale or club soda.
Crushed ice is crucial for this cocktail. It helps dilute the drink slowly and keeps it extra cold.
Pre-chill the julep cup or glass in the freezer for an even frostier drink.