Elderflower Mojito Cocktail Recipe

ByJohn

I love mixing up new drinks, and honestly, the elderflower mojito is one of my favorites.

This cocktail blends the crisp taste of mint and lime with the light, floral flavor of elderflower for a refreshing twist on the classic mojito.

It’s simple enough for anyone to make at home.

Plus, it adds something a little special to any get-together, even if it’s just you and your playlist.

When I make this drink, I always notice how the elderflower liqueur lifts the flavor and makes the mojito feel extra bright.

Whether I’m relaxing after work or hosting friends, this recipe is always a hit.

If you enjoy trying new cocktails, you’ll want to see how easy it is to make your own elderflower mojito.

Elderflower Mojito Cocktail Recipe

Elderflower Mojito Cocktail Recipe

Elderflower Mojito Cocktail Recipe
I like this cocktail for its fresh taste and those subtle floral flavors that sneak up on you. The recipe uses simple equipment, a short list of ingredients, and clear steps—nothing intimidating here.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

Instructions

  • Place mint leaves and lime wedges in the bottom of the glass.
  • Add sugar. Use the muddler to gently press (not tear) the mint and lime, releasing juices and oils.
  • Fill the glass with ice, almost to the top.
  • Pour in the rum and elderflower liqueur.
  • Stir gently to mix the flavors.
  • Top with club soda.
  • Garnish with a sprig of mint and a lime wheel, if you like.

I use a gentle touch with the muddler so the mint is bruised but not bitter.

    Notes

    I find the sweetness can be adjusted by adding more or less sugar, depending on the tartness of your limes.
    For a lighter version, I use more club soda and cut back a bit on the rum.
    Freshness makes a difference: fresh mint and lime will always taste better than bottled juice or dried herbs, no contest.
    Elderflower liqueur is usually easy to find at most liquor stores.
    If it’s not available, I sometimes use a splash of elderflower syrup and skip some of the sugar.
    For batch preparation, I mix everything except club soda ahead, then add soda and ice when serving.

    Tasting Notes

    When I sip the Elderflower Mojito, I first notice a gentle floral aroma.

    The elderflower liqueur gives a light sweetness and a unique scent that mixes well with fresh mint.

    The taste is refreshing and crisp.

    I pick up the tang from the lime juice, which balances nicely with the subtle sweetness from the liqueur and the soft fizziness from the club soda.

    The flavors layer together without becoming too strong or too mild—just the way I like it.

    The mint adds a cool and clean note.

    It makes the cocktail feel extra fresh, especially over ice.

    I sometimes taste hints of citrus and herbs sneaking through.

    A few words that come to my mind as I drink are:

    • Fresh
    • Crisp
    • Floral
    • Balanced

    Each sip is cool, easy to drink, and never overly sweet.

    The flavors feel clean and straightforward, and honestly, the Elderflower Mojito works well for a warm day or a relaxed gathering—maybe even both.

    Must Have Ingredients

    Substitute

    Sometimes I just don’t have elderflower liqueur sitting around. When that happens, I’ll grab one of these alternatives:

    • St. Germain alternative: I’ll swap in elderflower syrup and throw in a bit more rum to balance things out.
    • No fresh mint? I reach for basil leaves. They’re fresh, but the flavor’s a little unexpected—in a good way.
    • Rum replacement: If white rum’s missing, I’ll use vodka or gin. Each one changes the drink a bit, but honestly, that’s part of the fun.

    If I’m after a non-alcoholic version, I just skip the rum and elderflower liqueur. Instead, I mix elderflower cordial, soda water, mint, and lime juice for a pretty refreshing mocktail—honestly, it’s not bad at all.

    • Mix up whichever substitutes you’re using from above
    • Muddle everything together, same as usual
    • Tweak the sweetness or booze level until it tastes right
    • Serve over ice, and if you’re feeling fancy, throw on a garnish

    Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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