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–+ servings

Elderflower Mojito Cocktail Recipe

Elderflower Mojito Cocktail Recipe
I like this cocktail for its fresh taste and those subtle floral flavors that sneak up on you. The recipe uses simple equipment, a short list of ingredients, and clear steps—nothing intimidating here.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Tall glass (highball)
  • Muddler or wooden spoon
  • Bar spoon or regular spoon
  • Jigger or shot glass for measuring
  • Citrus juicer (optional)
  • Knife and cutting board
  • Ice cube tray or bag

Ingredients

  • 8 –10 fresh mint leaves
  • 1/2 lime cut into wedges
  • 1 oz 30 ml elderflower liqueur (like St-Germain)
  • 1 1/2 oz 45 ml white rum
  • 1 –2 teaspoons white sugar or to taste
  • Club soda to top up
  • Ice cubes
  • Mint sprig and lime wheel for garnish, optional

Instructions

  • Place mint leaves and lime wedges in the bottom of the glass.
  • Add sugar. Use the muddler to gently press (not tear) the mint and lime, releasing juices and oils.
  • Fill the glass with ice, almost to the top.
  • Pour in the rum and elderflower liqueur.
  • Stir gently to mix the flavors.
  • Top with club soda.
  • Garnish with a sprig of mint and a lime wheel, if you like.

I use a gentle touch with the muddler so the mint is bruised but not bitter.

    Notes

    I find the sweetness can be adjusted by adding more or less sugar, depending on the tartness of your limes.
    For a lighter version, I use more club soda and cut back a bit on the rum.
    Freshness makes a difference: fresh mint and lime will always taste better than bottled juice or dried herbs, no contest.
    Elderflower liqueur is usually easy to find at most liquor stores.
    If it’s not available, I sometimes use a splash of elderflower syrup and skip some of the sugar.
    For batch preparation, I mix everything except club soda ahead, then add soda and ice when serving.