Elderflower gin sangria is a refreshing twist on the classic Spanish drink. This cocktail blends the floral notes of elderflower with the botanical flavors of gin and crisp white wine. It’s perfect for warm summer evenings or festive gatherings.

The recipe combines elderflower liqueur, gin, white wine, and fresh fruits for a light and aromatic beverage. The mix of ingredients creates a balance between sweet and tart flavors. The fruity elements add depth and visual appeal to the drink.

This cocktail is easy to make in large batches, making it great for parties. It can be prepared ahead of time, allowing the flavors to meld together. Guests can serve themselves, leaving the host free to enjoy the event.

Elderflower Gin Sangria Cocktail Recipe

This refreshing drink combines gin, elderflower liqueur, and fresh fruit for a tasty summer cocktail. It’s easy to make and perfect for parties or relaxing outdoors.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

Large pitcher (2-quart size)
Long-handled spoon for stirring
Sharp knife for cutting fruit
Measuring cups and jigger
Wine glasses for serving

Ingredients

Here’s what you’ll need to make elderflower gin sangria:

1 bottle 750 ml dry white wine
1 cup gin
1/2 cup elderflower liqueur
1/4 cup fresh lemon juice
2 cups mixed fresh fruit sliced peaches, strawberries, and lemon rounds

1/4 cup fresh mint leaves
2 cups chilled club soda

Use ripe, in-season fruit for the best flavor. You can swap out fruits based on what’s fresh.

Instructions

Follow these steps to make the sangria:

Add wine, gin, elderflower liqueur, and lemon juice to a large pitcher. Stir well.
Add sliced fruit and mint leaves. Gently stir to combine.
Cover and chill in the fridge for at least 2 hours or up to 8 hours.

Just before serving, add club soda and stir gently.
Pour into glasses filled with ice. Add some fruit from the pitcher to each glass.
Garnish with extra mint leaves if desired.

Serve right away and enjoy!

Notes

This recipe serves 6-8 people. You can double it for larger groups.

For a stronger drink, add more gin. For a lighter version, use less alcohol and more club soda.

Don’t let the sangria sit too long after adding the club soda, or it will go flat.

Try using different fruits like raspberries, oranges, or apples for variety.

You can make a non-alcoholic version by using grape juice instead of wine and leaving out the gin.

Tasting Notes

This Elderflower Gin Sangria offers a refreshing blend of flavors. The gin provides a juniper backbone, while elderflower adds floral sweetness. White wine brings a crisp acidity.

Fresh fruit infuses the drink with bright notes. Sliced citrus contributes zesty tang, while berries add pops of juicy sweetness. Apples or pears lend subtle crunch and flavor.

The taste is light and balanced. It’s not too sweet or strong. The alcohol warmth is smooth and gentle. Carbonation from soda water gives a pleasant fizz.

Herbs like mint or basil can add an aromatic touch. A garnish of edible flowers makes for a pretty presentation.

This sangria is best served chilled. Ice helps keep it cool and dilutes the alcohol slightly. The flavors meld together as it sits, creating a harmonious sip.

Elderflower Gin Sangria Cocktail Recipe