Elderflower Blackcurrant Cooler Mocktail Recipe

ByJohn

When I’m craving a cool, refreshing drink in the summer, I really love making my Elderflower Blackcurrant Cooler Mocktail.

It’s easy to throw together—sweet blackcurrant and floral elderflower just seem made for each other, especially on a warm day.

Honestly, I don’t need any alcohol to feel like I’m treating myself.

That fruity flavor with sparkling water is light, flavorful, and kind of perfect for family barbecues or just hanging out outside.

Elderflower Blackcurrant Cooler Mocktail Recipe

Elderflower Blackcurrant Cooler Mocktail Recipe

What I like about this mocktail is how it blends sweet elderflower syrup, tangy blackcurrant, and fresh citrus.

It’s simple if you have some decent ingredients and a few basic tools.

Equipment

Ingredients

  • 40 ml elderflower cordial or syrup

    Cordial gives a stronger elderflower hit, in my opinion.
  • 30 ml blackcurrant syrup or juice

    Adds that sweet-tart thing I love.
  • 20 ml fresh lemon juice or lime juice

    Lemon is my go-to for brightness, but lime works just fine.
  • Ice cubes

    I like to fill the glass almost all the way up.
  • Sparkling water or club soda (about 100 ml)

    Sparkling water brings the fizz. Tonic water is okay too, if you like a little bite.
  • Fresh mint leaves (4–6 leaves)

    Just tear up a few leaves for aroma.
  • Cucumber slices (2–3 thin slices, optional)

    I toss these in sometimes for an extra fresh note.
  • Blackcurrants or elderflowers to garnish (optional)

    If I have them, a few berries or elderflowers look great on top.
  • Lemon or lime wedge for garnish

    A wedge on the rim is a nice touch and smells good.

Instructions

  • Fill your glass with ice cubes.
  • Pour in 40 ml elderflower cordial or syrup.
  • Add 30 ml blackcurrant syrup or juice.
  • Squeeze in 20 ml fresh lemon juice or lime juice.
  • Tear up 4–6 mint leaves and drop them in.
  • If you want a bigger mint kick, muddle the leaves at the bottom of your glass.
  • Add 2 or 3 cucumber slices for that light, fresh vibe.
  • Stir gently with a bar spoon to blend everything.
  • Top up with sparkling water or club soda.
  • Garnish with a lemon or lime wedge, a few blackcurrants, or a couple of elderflowers if you’re feeling fancy.

Notes

Sometimes I swap blackcurrant syrup for juice when I want it a bit less sweet.

If it turns out too tart, I just splash in more elderflower syrup.

Muddling the mint gives you a stronger mint flavor, but if you want it more subtle, just tear and toss the leaves in.

Sparkling water keeps the drink clean-tasting, but tonic water adds a little bitterness—not everyone’s thing, but I don’t mind it.

I usually use ice cubes made from filtered water to keep flavors crisp.

Extra fruit or cucumber slices just make the glass look good.

Elderflower syrup and cordial both work; cordial is usually less sweet, so I adjust to taste.

Sometimes I want it tangier, so I’ll just add more lemon juice.

Honestly, this is best served straight away—cold and bubbly is the way to go.

Elderflower Blackcurrant Cooler Mocktail Recipe

Elderflower Blackcurrant Cooler Mocktail Recipe
This Elderflower Blackcurrant Cooler Mocktail is a beautifully refreshing summer drink, perfect for any age group. With floral elderflower cordial, tangy blackcurrant syrup, zesty citrus, and a splash of fizz, it’s a vibrant and non-alcoholic drink that’s both elegant and easy to make.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

Ingredients

Instructions

  • Fill a tall glass with ice cubes.
  • Add 40 ml elderflower cordial or syrup.
  • Pour in 30 ml blackcurrant syrup or juice.
  • Add 20 ml fresh lemon juice or lime juice.
  • Tear up 4–6 mint leaves and add to the glass. Muddle them if a stronger mint flavor is desired.
  • Drop in 2–3 cucumber slices if using.
  • Stir gently with a long spoon to combine the ingredients.
  • Top up with 100 ml sparkling water or club soda.
  • Garnish with a lemon or lime wedge, and optionally blackcurrants or elderflowers.
  • Serve immediately while cold and fizzy.

Tasting Notes

The first sip of this Elderflower Blackcurrant Cooler is always so light and fresh.

Blackcurrant stands out with that tart, sweet flavor.

There’s a gentle floral note from the elderflower drink in the background—never overpowering, but it gives the mocktail a lovely twist you don’t get from regular fruit drinks.

Here’s what I notice as I drink:

  • First Sip: Cool, refreshing, and nicely balanced
  • Mid-Palate: Tart blackcurrant meets a hint of elderflower sweetness
  • Finish: Light, with floral notes that linger a bit

The non-alcoholic elderflower drink makes this something I can enjoy any time of day.

It’s really nice for hot afternoons or whenever I want something special but not boozy.

The sparkling bubbles make it lively.

I have to say, the deep purple color is just gorgeous—almost too pretty to drink, honestly.

If you’re into gentle floral flavors and bold berry notes, this mocktail brings both together in a really balanced, easygoing way.

Must Have Ingredients

Substitute

You know, sometimes I just run out of an ingredient and have to get creative on the fly. I like having a few backup ideas tucked away for this mocktail recipe.

Ingredients

  • Elderflower cordial: If I’m out, apple juice steps in. It’s sweet and a bit fruity—honestly, not a bad swap.
  • Blackcurrant juice: I’ll reach for mixed berry juice, grape juice, or even raspberry juice if that’s all I’ve got.
  • Lemon juice: No lemons? Lime juice works. It’s got that tang, maybe a little more punch.
  • Garnishes: Mint is great, but sometimes I grab fresh basil, lavender, or just slice up some strawberries. Raspberries? Always a solid choice.

Suggested Combinations

Original Ingredient Substitute Options
Elderflower cordial Apple juice, lavender syrup
Blackcurrant juice Mixed berry, grape, raspberry
Mint Basil, lavender, strawberries

Instructions

I usually just mix and match, depending on whatever I find in the kitchen or, if I’m lucky, the garden.

If I’m craving more of that herbal kick, I’ll muddle some basil or toss in a sprig of lavender.

For days when I want it extra fruity, I just add more strawberries or a handful of raspberries.

I taste as I go—sometimes it needs more lemon or lime if it’s too sweet. If it’s a bit too sharp, a splash of extra juice usually mellows things out.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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