Blueberry Basil Spritzer Mocktail Recipe

Looking for a refreshing, easy-to-make drink that stands out at any gathering? My Blueberry Basil Spritzer Mocktail is a simple, alcohol-free beverage packed with fresh flavors that everyone can enjoy.

This recipe uses sweet blueberries and fragrant basil, finished with a splash of sparkling water.

I love serving this mocktail at parties or family dinners because it looks beautiful and tastes light and crisp.

The bright colors and unique flavor mix always get compliments.

With just a few ingredients and basic kitchen tools, you can make this drink in minutes.

Blueberry Basil Spritzer Mocktail Recipe

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This refreshing drink uses fresh blueberries, basil leaves, and sparkling water. I focus on clear steps and precise ingredients to make preparation simple.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Tall glass or mason jar
• Small saucepan
• Fine mesh strainer or sieve
• Muddler or wooden spoon
• Small bowl (for making syrup)
• Measuring cups and spoons
• Stirring spoon
• Ice cube tray
• Citrus juicer (optional)
• Pitcher (if making multiple servings)

Ingredients

• 1/2 cup fresh blueberries
• 4-5 fresh basil leaves
• 1 tablespoon honey or agave syrup
• 1 tablespoon fresh lemon juice
• 1/2 cup water
• 1 cup chilled sparkling water
• Ice cubes
• Extra blueberries and basil for garnish optional

Instructions

• Add blueberries, basil leaves, honey, lemon juice, and water into a small saucepan.
• Heat on medium for 2-3 minutes until the berries soften.
• Gently mash berries and basil with the back of a spoon while heating.
• Remove from heat and pour the mixture through a fine mesh strainer to catch solids. Press with a spoon to extract juice.
• Let the syrup cool for at least 10 minutes.
• Fill a glass with ice cubes.
• Pour 2-3 tablespoons of the blueberry-basil syrup over the ice.
• Top with sparkling water.
• Stir gently to combine.
• Garnish with extra basil leaves and blueberries, if desired.

Notes

Fresh ingredients make the spritzer taste brighter and more natural.

I can adjust the sweetness by adding more or less honey or agave. For a stronger herbal flavor, I muddle extra basil leaves in the glass before adding ice.

Leftover syrup stores in the fridge for up to 3 days.

Using flavored sparkling water, like lemon or berry, can add more taste.

If I want a different twist, I swap lemon juice for lime juice.

For serving a crowd, I multiply the syrup by two or three and keep it chilled until ready. The drink stays non-alcoholic, but the syrup also works in iced tea or lemonade.

I recommend tasting before adding extra syrup or lemon juice.

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Tasting Notes

I notice right away that the spritzer has a bright purple-blue color.

The drink looks inviting, with a few blueberries floating and a basil leaf on top. The bubbles are light and add a little sparkle.

When I take my first sip, I taste the fresh blueberry flavor.

It is both sweet and a bit tart. The basil adds a gentle herbal note that balances out the fruit.

The drink is cool and refreshing.

There is no strong aftertaste. The flavor does not overpower the senses, but instead, it is simple and pleasant.

Key tasting notes:

• Sweetness: Mild, fruity, not too sugary
• Tartness: Noticeable from blueberries
• Herb flavor: Subtle basil, not overpowering
• Texture: Effervescent, smooth

Aromas I notice:

• Fresh basil
• Ripe blueberries

The spritzer pairs well with light meals like salads or sandwiches.

I find that the bubbles cleanse my palate between bites.

I enjoy the simple mix of fresh garden flavors and gentle fizz every time I make this mocktail.

Substitute

Sometimes, I just don’t have all the original ingredients on hand. Here are my favorite swaps for the Blueberry Basil Spritzer Mocktail.

Ingredient Substitutes:

• Blueberries: If I’m out, I’ll grab blackberries, raspberries, or even strawberries instead.
• Basil: No basil? Mint or thyme steps in for a different, but still fresh, flavor.
• Lemon juice: Lime juice or orange juice can totally work if that’s all I’ve got.
• Club soda: Sometimes I use sparkling water or even lemon-lime soda for that fizzy kick.

Instructions Substitutes:

• If fresh herbs are missing, I reach for dried basil or mint. But I go easy—dried herbs are pretty strong.
• No muddler around? The back of a spoon does a decent job mashing berries and herbs.

Equipment Substitutes:

• Lost my cocktail shaker? I just stir everything in a glass or shake it up in a jar with a lid.
• And honestly, any strainer I have lying around works if I don’t have a fancy cocktail strainer.