I absolutely love serving fun drinks at parties, and this Creepy Kiwi Lime Punch Mocktail is always a hit. The colors are bright and just a little spooky—honestly, it’s perfect for Halloween or any themed get-together.
This easy mocktail recipe uses real kiwi, lime, and a handful of simple ingredients to create something tasty and eye-catching.
When I make this mocktail, both kids and adults seem to enjoy the sweet and tangy flavors. The floating kiwi slices look a little creepy, but honestly, it tastes super fresh and light.
It only takes a few minutes to throw together, and you can easily make a big batch if you need to.
Creepy Kiwi Lime Punch Mocktail Recipe
This punch mixes sweet kiwi, tangy lime juice, and fizzy lemon-lime soda. If you add a little dry ice, you get that extra spooky effect for parties.
Equipment
- Cutting board
- Sharp knife
- Blender or food processor
- Fine mesh strainer or cheesecloth
- Measuring cups
- Large pitcher or bowl
- Large spoon for mixing
- Tongs (for handling dry ice)
- Glasses for serving
I usually use a blender to get the kiwi puree nice and smooth. Tongs are a must for handling dry ice safely.
A strainer helps keep out the kiwi seeds, so the punch is easier to drink.
Ingredients
- 4 ripe kiwi fruits, peeled and sliced
- ⅓ cup fresh lime juice
- ¼ cup sweetener (sugar or honey; adjust to taste)
- 4 cups lemon-lime soda, chilled
- 1 cup cold water
- Optional: green food coloring (1-2 drops for brighter color)
- Dry ice (small pieces, for spooky effect)
Kiwi and lime juice give this drink its tropical flavor and that bright green color. Sweetener helps balance out the tartness, and the lemon-lime soda adds some fizz.
Instructions
- Blend the kiwis and water until smooth.
- Strain the mixture to get rid of seeds and pulp.
- Pour the kiwi liquid, lime juice, and sweetener into your pitcher.
- Stir until the sweetener dissolves.
- Add the lemon-lime soda and mix gently.
- If you want a brighter green, add a drop or two of food coloring.
- Chill the punch in the fridge for at least 30 minutes.
- When serving, pour into glasses and use tongs to drop in a small piece of dry ice. Wait for the bubbling to slow before taking a sip.
I always keep an eye on the dry ice—never touch it with bare hands. I make sure the smoke has stopped before anyone drinks.
Notes
I usually taste the punch before serving, just to see if it needs a touch more sweetener or lime. You can swap the sweetener for whatever fits your taste or dietary needs.
Dry ice is really just for looks—definitely don’t swallow or chew it. I like to let the bubbles settle before drinking.
If I use food coloring, I keep it minimal. The kiwis already give a nice green shade.
Sometimes I freeze kiwi slices and use them as ice cubes. They keep the punch cold and look pretty floating in the glass.
Fresh lime juice always gives the best flavor, in my opinion.
Equipment
- Fine mesh strainer or cheesecloth
- Large pitcher or bowl
- Large spoon for mixing
- Glasses for serving
Ingredients
- 4 ripe kiwis peeled and sliced
- ⅓ cup fresh lime juice
- ¼ cup sweetener sugar, honey, or agave syrup
- 4 cups lemon-lime soda chilled
- 1 cup cold water
- Optional: 1–2 drops green food coloring
- Optional: small pieces of dry ice for spooky effect
Instructions
- Strain the puree through a fine mesh strainer or cheesecloth to remove seeds and pulp.
- Pour the kiwi juice into a large pitcher or bowl.
- Add lime juice and sweetener. Stir until well combined and dissolved.
- Pour in the lemon-lime soda and stir gently to keep the bubbles.
- Optional: Add 1–2 drops of green food coloring for a brighter hue.
- Chill the punch in the fridge for at least 30 minutes before serving.
- When ready to serve, pour into glasses.
Tasting Notes
When I take my first sip of this Creepy Kiwi Lime Punch, the tang from the lime hits right away. It’s got a fresh, zesty kick that’s honestly kind of addictive.
After that, the gentle sweetness of the kiwi comes through. It blends with the lime, so each sip is smooth and not too sour.
I really love how the bright green color makes the mocktail look spooky, but the taste is actually light and fun. The bubbles add a playful fizz that just makes it more special.
When it’s served cold, the flavors seem even sharper. The fruit notes pop, and the whole drink is extra refreshing.
Sometimes I’ll float a slice of kiwi on top—it looks cool and adds a little extra sweetness.
If you like a tart drink that isn’t overly sugary, this punch is right up your alley. It’s easy to enjoy and not too intense.
Substitute
When I run out of something, I like to play around with other options. For my Creepy Kiwi Lime Punch Mocktail, here are some swaps I’ve tried (and honestly, some work better than others):
-
Kiwi:
- Green grapes or peeled cucumber look pretty similar in a glass.
- Green apple slices—if I’m in the mood for more crunch, why not?
- Lemon juice does the trick, though the flavor’s a bit different.
- Sometimes I’ll go with orange juice—it’s sweeter, but not in a bad way.
- Sparkling water plus a squeeze of lemon is nice when I want it less sweet.
- Ginger ale brings in a little kick, which is kind of fun.
Sweetener:
- If I’m out of sugar, I’ll just grab honey, agave syrup, or even maple syrup.
Honestly, I love how forgiving this recipe is. It’s kind of fun to just use whatever’s hanging around in the kitchen.
