Creepy Kiwi Lime Punch Mocktail Recipe
This Creepy Kiwi Lime Punch Mocktail is a fun, fizzy drink perfect for Halloween parties or spooky-themed gatherings. Made with real kiwi, lime juice, and lemon-lime soda, it’s sweet, tangy, and refreshingly green. Add dry ice for a misty, spooky effect that kids and adults will love!
Equipment
- Cutting Board
- Sharp knife
- Blender or food processor
- Fine mesh strainer or cheesecloth
- Measuring cups
- Large pitcher or bowl
- Large spoon for mixing
- Tongs (for handling dry ice)
- Glasses for serving
Ingredients
- 4 ripe kiwis peeled and sliced
- ⅓ cup fresh lime juice
- ¼ cup sweetener sugar, honey, or agave syrup
- 4 cups lemon-lime soda chilled
- 1 cup cold water
- Optional: 1–2 drops green food coloring
- Optional: small pieces of dry ice for spooky effect
Instructions
- Blend the kiwis and cold water in a blender or food processor until smooth.
- Strain the puree through a fine mesh strainer or cheesecloth to remove seeds and pulp.
- Pour the kiwi juice into a large pitcher or bowl.
- Add lime juice and sweetener. Stir until well combined and dissolved.
- Pour in the lemon-lime soda and stir gently to keep the bubbles.
- Optional: Add 1–2 drops of green food coloring for a brighter hue.
- Chill the punch in the fridge for at least 30 minutes before serving.
- When ready to serve, pour into glasses.
- Optional: Use tongs to carefully drop a small piece of dry ice into each glass for a bubbling fog effect. Wait until it fully dissolves before sipping.