This Kiwi Lime Cooler Cocktail is a refreshing drink you can make at home by mixing real kiwi, fresh lime juice, and your favorite clear spirit. I really love how the sweet taste of kiwi plays with that tart punch from lime.

It’s a quick, easy party drink—or just something light to sip when the sun’s out and you’re craving something cool.

I keep the steps simple and the ingredients minimal. All you need is fresh fruit, a bit of sweetener, and some ice for a cool, fruity kick.

Looking for a new twist? This drink brings a lot of flavor without sending you on a wild goose chase for fancy ingredients.

Kiwi Lime Cooler Cocktail Recipe

I throw together the Kiwi Lime Cooler with just a few basic tools, fresh stuff, and straightforward steps. The drink is a mix of sweet kiwi, sharp lime, and a gentle fizz—perfect for warm days or just hanging out.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

I grab a muddler to crush the kiwi and mint.

A shaker is handy for mixing everything up,
A fine mesh strainer gets rid of those pesky seeds and pulp.
You’ll want a cocktail glass—highball or Collins works best.

I use a paring knife for the kiwi and a citrus juicer for the lime.
A spoon makes mixing easier, and a jigger helps with the measuring.
A small cutting board is nice for prepping, too.

Ingredients

Kiwi 1 peeled and sliced
Lime juice 1 oz about 1 lime
Simple syrup 0.5 oz

Vodka 1.5 oz
Club soda 2-3 oz
Fresh mint leaves 4-6

Ice cubes As needed

Instructions

I muddle them until the fruit’s broken down and the mint smells fresh.
Then I pour in the lime juice, simple syrup, and vodka (if I’m using it). I add ice, close the shaker, and shake it up for about 10-15 seconds—just until it feels cold.

Next, I strain the mix into a glass filled with ice.
I top it off with club soda and give it a gentle stir.
A slice of kiwi or a mint sprig on top makes it look nice. That’s it—it’s ready to serve.

Notes

I always sneak a quick taste before serving. Sometimes it needs a little more syrup or a splash more lime—depends on the fruit and my mood.

Adding club soda right before serving keeps things bubbly. If I’m making a big batch, I mix everything except the soda ahead of time, chill it, and add the fizz at the last minute.

Picking ripe kiwis matters—a hard, underripe one is just no fun, and overripe gets mushy. Occasionally, I’ll add extra lime or try a flavored vodka for something different.

For garnish, a kiwi slice or lime wheel always looks fresh. If I’m not feeling sweet, I use less syrup or swap in a sugar substitute. And yeah, I always serve it ice cold—it just tastes better that way.

Must Have Ingredients

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Tasting Notes

First sip of the Kiwi Lime Cooler? The bright and tangy taste from the lime jumps out. It’s crisp, super refreshing, and honestly, kind of wakes you up.

The kiwi flavor rolls in next. It’s mild, sweet, and balances out the citrus bite. There’s a little texture from the pulp, which I actually like—it makes the drink feel real, not too polished.

Key Sensations:

Sweetness: Mild and fruity
Sourness: Definitely there from the lime

Texture: Light, with a hint of smooth pulp
Aftertaste: Clean, with some lingering kiwi

When it’s served ice cold, the flavors just pop more. The chill really brings out the fruit and makes it extra refreshing—almost too easy to drink.

I appreciate that it’s not too strong or heavy. The fruits blend together, and I can taste each one without any single flavor totally taking over. That’s probably why I keep coming back to this one.

Substitute

Sometimes I just don’t have a fresh kiwi or lime sitting around. In those moments, I’ll grab green grapes or even some cucumber—they give a similar fresh vibe, honestly.

For limes, I’ll use bottled lime juice. If I’m really in a pinch, lemon juice works too, though it’s not quite the same.

Need an alcohol swap? I usually reach for club soda or tonic water. Lemon-lime soda is another go-to if I want more sweetness and fizz.

Sometimes I’ll swap in honey or agave syrup instead of regular sugar. It’s a bit lighter and the flavor shifts a touch, but it’s still super refreshing.

If I’m out of mint leaves, I’ll try fresh basil. It’s a little different—kind of a fun twist—but it works with the other stuff. Dried herbs? I skip those; they just don’t blend in right.

And for a colorful, totally booze-free version, I mix sparkling water with a splash of fruit juice. It keeps things bright and lively, no vodka needed.

Kiwi Lime Cooler Cocktail Recipe