This Cranberry Orange Prosecco Cocktail is a simple and refreshing drink that’s perfect for any gathering. I love making it for parties because it uses only a handful of ingredients and comes together so fast.

The cranberry and orange flavors play off each other nicely, and the prosecco just tops it off with a crisp, bubbly finish.

If you want an easy way to impress your friends, this is definitely one of my go-tos.

Cranberry Orange Prosecco Cocktail Recipe

This drink is light, refreshing, and honestly just great for celebrations. I like to combine tart cranberry and sweet orange with sparkling prosecco for a festive vibe.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker: I use this to mix and chill the juices together.
Measuring jigger: Helps me get the right amounts for each ingredient.
Fine mesh strainer: I like to strain out any pulp or seeds.

Champagne flute or tall glass: These glasses show off the bubbles.
Bar spoon: I gently stir in the prosecco at the end.
Citrus juicer: Handy for fresh orange juice.

Small plate: For sugaring the rim, if I want a little extra sweetness.
Ice: Chills everything down before pouring.

Ingredients

2 oz cranberry juice unsweetened or sweetened, based on preference

1 oz freshly squeezed orange juice
1/2 oz simple syrup more or less, to taste
3 oz cold prosecco
Ice cubes
Fresh cranberries and orange slices for garnish, optional
Sugar for rimming the glass, optional

All the ingredients should be really cold for the best taste and bubbles.

Instructions

If I want a sugared rim, I rub an orange slice around the top of the glass and dip it in sugar. Easy.
I add cranberry juice, orange juice, simple syrup, and a handful of ice into a cocktail shaker.
I shake for about 10-15 seconds, until the mix is nice and chilled.

I strain the mixture into a champagne flute or tall glass—just don’t fill it all the way up.
Top with cold prosecco and give it a gentle stir with a bar spoon.
Garnish with a few cranberries and an orange slice if you feel like it.

Notes

I always reach for freshly squeezed orange juice; it just tastes better. If I’m using sweetened cranberry juice, I dial back the simple syrup so it doesn’t get too sweet.

For a non-alcoholic version, sparkling white grape juice works instead of prosecco. If I’m making this for a crowd, I’ll mix the juices ahead of time and add the prosecco right before serving.

Chilling the glasses for a few minutes helps keep things bubbly and cold. Fresh garnish really does make it look festive, especially for parties or holidays.

Tasting Notes

When I take a sip of this Cranberry Orange Prosecco Cocktail, the first thing I notice is the light bubbles from the prosecco. There’s a gentle fizz on my tongue, making the drink feel lively and honestly pretty refreshing.

The cranberry juice brings in a tart note, which balances out with the sweetness from the orange juice. I think the combo is just right—not too sharp, not too sweet.

There’s a little hint of citrus from the orange, and those fresh orange slices add a mild, zesty aroma. Each sip feels bright and fresh to me.

The color is a clear, pink-orange shade. I love how inviting it looks in the glass, especially with the orange and cranberry garnishes.

When I serve this drink, there’s a light, fruity aroma. The cocktail is easy to drink and not heavy at all. The sweetness is gentle, so it works for people who don’t want something super sugary.

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Substitute

Sometimes I don’t have all the original ingredients for a Cranberry Orange Prosecco Cocktail.

Here are some ways I adjust the recipe:

Prosecco Substitute:

I use other sparkling wines like Cava or Champagne.

For a non-alcoholic version, I’ll just swap in sparkling white grape juice or even club soda.

Cranberry Juice Options:

If I’m out of cranberry juice, I reach for pomegranate or cherry juice. The flavor’s different, but honestly, it’s still tasty.
Sometimes I mix in a splash of lemon or lime juice to keep things tangy.

Fresh Oranges or Juice:

I use bottled orange juice if I don’t have fresh oranges on hand.
Blood orange juice? That one adds a slightly different taste and color, which I kind of love.

Simple Syrup or Sweetener:

I swap simple syrup with honey or agave syrup—whatever’s in the pantry, really.

Sometimes, if my juices are already sweet, I just skip the sweetener altogether.

Alternate Garnishes:

When I don’t have orange slices or cranberries, I just grab lemon wheels, lime slices, or a sprig of fresh mint for garnish.

Cranberry Orange Prosecco Cocktail Recipe