Coconut Lime Cooler Cocktail Recipe

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A tropical breeze of coconut and lime creates the perfect summer drink.

This refreshing Coconut Lime Cooler cocktail combines smooth coconut rum, fresh lime juice, and cream of coconut for a bright and creamy island-inspired beverage.

The mix of sweet and tart flavors makes this drink ideal for pool parties, beach days, or backyard gatherings.

Each sip brings a taste of paradise with its balanced blend of tropical ingredients.

This easy-to-make cocktail takes just 5 minutes to prepare and requires only a few simple ingredients.

The recipe yields one serving but can be doubled or tripled to serve groups.

Coconut Lime Cooler Cocktail Recipe

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This refreshing tropical drink mixes coconut rum, lime juice, and cream of coconut for a smooth, citrusy taste perfect for warm days.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Jigger or measuring tool
• Cocktail strainer
• Collins glass
• Ice cube tray
• Citrus juicer
• Sharp knife
• Cutting Board

Ingredients

• 2 oz coconut rum
• 1 oz fresh lime juice
• 1 oz cream of coconut
• 2 oz club soda
• Ice cubes
• Lime wheel for garnish
• Fresh mint sprig for garnish

Optional: coconut flakes for rim

Instructions

• Fill a cocktail shaker with ice cubes.
• Pour coconut rum, lime juice, and cream of coconut into the shaker.
• Shake for 15-20 seconds until well chilled.
• Fill a Collins glass with fresh ice cubes.
• Strain the mixture into the glass.
• Top with club soda and stir gently.
• Garnish with a lime wheel and mint sprig.
• Optional: Before step 4, wet the rim of the glass with lime juice and dip in coconut flakes.

Notes

The drink tastes best with fresh-squeezed lime juice. Store-bought juice can make the cocktail too sour or bitter.

Keep cream of coconut refrigerated after opening. It stays fresh for up to 2 weeks.

For a non-alcoholic version, replace coconut rum with coconut water and add a splash of coconut extract.

The drink can be made in larger batches for parties. Mix everything except club soda ahead of time and add it just before serving.

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Tasting Notes

This refreshing cocktail starts with sweet tropical coconut and bright citrus lime. The flavors blend smoothly while staying distinct and balanced.

The drink has a creamy mouthfeel from the coconut milk, while staying light and not too heavy. A gentle fizz from the club soda adds a pleasant sparkle.

Primary Flavors:

• Fresh lime zest and juice
• Sweet coconut
• Light rum notes
• Clean mineral finish

Temperature & Texture: Best served very cold with plenty of ice. The texture is silky and bubbly with tiny carbonated bubbles.

The lime provides a tart kick that cuts through the rich coconut milk. Meanwhile, the rum adds subtle warmth and depth without dominating the other ingredients.

A garnish of fresh lime wheel and toasted coconut flakes adds extra aroma and visual appeal. The coconut flakes slowly sink as you sip, creating layers of texture.

The finish is clean and bright, leaving a subtle sweetness that invites another sip. Perfect for hot days when you want something both cooling and satisfying.

Substitute

You can make this drink without alcohol by replacing the rum with coconut water or sparkling water. This creates a refreshing mocktail perfect for any occasion.

For a different twist, swap the lime juice with lemon juice. The drink will have a slightly different citrus flavor but keeps its tropical feel.

No fresh coconut milk? Use canned coconut milk or cream of coconut instead. Both options work well and are easier to find in stores.

Alternative garnish options:

• Lime wheels
• Mint leaves
• Shredded coconut
• Pineapple wedges

Don’t have simple syrup? Mix equal parts sugar and hot water until dissolved. Let it cool before using. Store extra syrup in the fridge for up to 2 weeks.

Fresh lime juice tastes best, but bottled lime juice works in a pinch. Use the same amount as fresh juice for similar results.

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