Tequila Mojito Cocktail Recipe

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A Tequila Mojito brings an exciting twist to the classic Cuban cocktail by replacing rum with smooth silver tequila.

This refreshing drink mixes mint leaves, lime juice, simple syrup, and tequila to create a bright and zesty cocktail perfect for warm spring and summer days.

The combination keeps the mojito’s minty-citrus charm and adds tequila’s unique agave notes.

You can make this recipe in just five minutes with basic bar tools like a muddler and mixing glass.

This drink works well for backyard parties, poolside gatherings, or casual happy hours at home.

The recipe makes one serving but you can easily scale it up to serve more guests.

Tasting Notes

A Tequila Mojito delivers bright citrus notes from fresh lime juice and cool mint aromatics.

The first sip tastes refreshing with a clean, crisp finish.

Silver tequila adds subtle earthy and peppery notes that blend with the sweetness of simple syrup.

The mint leaves release essential oils, giving a pleasant cooling sensation.

When muddled properly, the mint gives the drink a gentle herbal taste without being too strong.

Key Flavor Components:

• Fresh lime: Tart and zesty
• Mint: Cool and aromatic
• Tequila: Earthy with pepper notes
• Simple syrup: Sweet balance

Club soda adds a light, fizzy texture that makes each sip lively.

The bubbles help carry the drink’s aromas and enhance the tasting experience.

Serve this cocktail very cold with crushed ice for the best flavor.

The ice helps smooth out the tequila’s bite and keeps the drink crisp.

Substitute

White tequila works best for a true tequila mojito, but silver or blanco tequila is a good backup.

Rum can replace tequila to make a classic mojito.

White rum has a clean, crisp taste that matches the drink’s fresh flavors.

For a non-alcoholic version:

• Use lime seltzer water
• Add extra mint leaves
• Double the lime juice

Other spirit options:

• Vodka creates a lighter taste
• Gin adds botanical notes
• Mezcal gives a smoky twist

Always use fresh lime juice. Bottled lime juice changes the taste too much.

You can swap simple syrup with agave nectar for a more authentic Mexican flavor.

Club soda works in place of sparkling water since both have a neutral taste and bubbles.

Fresh spearmint leaves make the best mojitos.

If mint is not available, basil leaves can work as a replacement, giving a different but still refreshing taste.

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