A Prosecco Spritz is that classic Italian cocktail—light, bubbly, and just plain refreshing. This drink brings together Prosecco, Aperol, and soda water for a balanced mix that’s perfect for relaxing or catching up with friends.

It takes just a few minutes to make, and honestly, you don’t need any fancy bartending skills.

I love serving a Prosecco Spritz when I want something simple but still a little impressive. The color is this bright, happy orange, and the taste is crisp—people always seem to love it at gatherings.

If you’re curious about making this classic at home, here’s what you’ll need and how I usually put it together.

Classic Prosecco Spritz Cocktail Recipe

The Classic Prosecco Spritz is one of those Italian cocktails that’s known for its crisp taste and that unmistakable orange glow. I mix sparkling prosecco, a bitter liqueur, and soda water for a balanced, stylish drink you can whip up at home.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Large wine glass or balloon glass: I reach for a 12-16 oz glass so there’s room for plenty of ice and liquid.
Measuring jigger: Makes it easy to pour the right amount of each ingredient.

Bar spoon: Handy for gently stirring things together.
Ice scoop or tongs: Keeps the ice clean—plus, it’s just tidier.
Citrus peeler or knife: Great for slicing or twisting some orange for garnish.

Ingredients

3 oz prosecco chilled
2 oz Aperol or any bitter orange liqueur
1 oz club soda chilled
Ice cubes
1 fresh orange slice garnish

Instructions

Fill your wine glass about three-quarters of the way with ice cubes.
Pour in 2 oz Aperol over the ice.

Slowly add 3 oz of chilled prosecco.
Top it off with 1 oz of chilled club soda.
Give it a gentle stir with your bar spoon—just enough to mix, but don’t kill the bubbles.

Finish with a fresh orange slice, either on the rim or floating right in.

Notes

I’d recommend a dry prosecco—it cuts through the sweetness of the liqueur nicely. If I’m in the mood for a stronger drink, I’ll add more prosecco and dial back the club soda.

Lots of ice is key, otherwise it gets watered down as the ice melts. The classic garnish is an orange slice, but sometimes I’ll do a twist for a bigger burst of aroma.

For a more bitter edge, I’ll swap in Campari for Aperol, but keep the rest the same. I always serve this right away, while it’s cold and fresh.

Tasting Notes

When I take that first sip of a Prosecco Spritz, it’s always light and bubbly on my tongue. The Prosecco brings a gentle sweetness and a hint of crisp apple, while Aperol adds orange and a little herbal something.

Here’s a quick rundown of the main flavors I get:

Prosecco: crisp, fruity, a little sweet
Aperol: orange, herbal, a bit of bitterness

Soda water: refreshing, light, barely any flavor

Each glass has this nice balance—fruitiness and just enough bitterness to keep it interesting.

The bubbles make the Spritz extra lively, honestly. I catch whiffs of citrus and sometimes a faint floral note from the Prosecco.

Adding an orange slice brings out more brightness and a fresh scent. The color is gorgeous—bright orange with golden highlights—so it always looks festive to me.

Honestly, the Prosecco Spritz is just an easy, pleasant cocktail—especially when the weather’s warm.

Must Have Ingredients

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Substitute

Sometimes I don’t have all the classic ingredients for a Prosecco Spritz. It’s honestly not a big deal—there are a few easy substitutes that work just fine.

Equipment:

Ingredients:

Prosecco substitute: I just grab any dry sparkling wine, like Cava or Champagne. Whatever’s open, really.
Aperol substitute: Sometimes I swap in Campari for a stronger kick. Other days, Select Aperitivo if I want something a bit milder.
Soda water substitute: Tonic water or sparkling mineral water both work. I use whatever’s in the fridge.

Instructions:

I fill my glass with ice. No need to be fancy.
Then I pour in equal parts sparkling wine and whatever aperitif I picked.
Next, I top it off with my bubbly water substitute.

A quick gentle mix with a spoon, and that’s it.

If I want a lighter drink, I’ll go heavier on the soda water or tonic and cut back on the wine. Sometimes, if I’m in the mood for something sweeter, I toss in a splash of orange juice.

For a non-alcoholic version, I just mix orange soda with sparkling water and throw in a twist of orange peel. It’s surprisingly refreshing.

Classic Prosecco Spritz Cocktail Recipe