Blueberry Bunny Bliss Mocktail is a fun and tasty drink perfect for spring gatherings. This bright purple beverage looks as good as it tastes.
The recipe combines fresh blueberries, lemon juice, and sparkling water for a refreshing non-alcoholic option. A touch of honey adds sweetness, while mint leaves give a cool finish. The cute bunny-shaped garnish makes it extra festive for Easter.
This mocktail is quick to make and can be prepped ahead of time. It’s a great choice for brunch, baby showers, or any springtime celebration. The vibrant color and playful presentation are sure to impress guests.
Blueberry Bunny Bliss Mocktail Recipe
Equipment
- Blender
- Cocktail shaker
- Strainer
- Muddler or wooden spoon
- Tall glasses
- Measuring cups and spoons
- Ice cube tray
- Knife and cutting board
Ingredients
For 4 servings, gather:
- 2 cups fresh blueberries
- 1/2 cup fresh lemon juice
- 1/4 cup honey
- 1 cup water
- 1/4 cup fresh mint leaves
- 2 cups lemon-lime soda
- Ice cubes
- Extra blueberries and mint for garnish
Using fresh ingredients will give the best flavor to your mocktail.
Instructions
- Blend 1 1/2 cups blueberries with lemon juice, honey, and water until smooth.
- Strain the mixture into a pitcher to remove any seeds or pulp.
- In a cocktail shaker, muddle the mint leaves gently.
- Add the blueberry mixture and ice to the shaker. Shake well for 15-20 seconds.
- Fill tall glasses with ice cubes.
- Strain the shaken mixture into the glasses, filling them about 2/3 full.
- Top off each glass with lemon-lime soda.
- Stir gently to mix.
- Garnish with fresh blueberries and a sprig of mint.
Serve right away for the best taste and fizz.
Notes
Tasting Notes
The Blueberry Bunny Bliss Mocktail offers a refreshing and fruity flavor profile. Its vibrant purple hue catches the eye, hinting at the berry goodness within.
The first sip reveals a burst of sweet-tart blueberry notes. These are balanced by a gentle touch of vanilla, adding depth and smoothness to the drink.
A hint of lemon provides a zesty brightness that cuts through the sweetness. This citrus element keeps the mocktail from being too cloying.
The carbonation adds a pleasant fizz, creating a light and bubbly mouthfeel. It makes each sip feel lively and invigorating.
Subtle notes of mint leaves a cool, fresh aftertaste. This herbal touch complements the fruit flavors nicely.
The drink’s sweetness level is moderate, making it enjoyable without being overpowering. It strikes a nice balance between the various flavor components.
Texture-wise, the mocktail is smooth with a slight thickness from the blueberry puree. Small bits of blueberry pulp may be present, adding interest to each sip.
Substitute
For those who can’t have blueberries, other berries work well in this mocktail. Blackberries or raspberries are good options. They give a similar fruity flavor and pretty color.
No fresh berries? Frozen ones can be used instead. Just thaw them first before adding to the drink.
To make it alcohol-free without blueberry juice, try grape juice or pomegranate juice. These give a nice deep purple hue.
For a non-dairy version, swap the milk for almond milk or oat milk. Coconut milk is another tasty choice that adds tropical flair.
Don’t have vanilla syrup? Regular simple syrup works too. Or use a splash of vanilla extract mixed with sugar.
No mint leaves for garnish? Try a lemon slice or edible flowers on top. Even a swirl of whipped cream looks nice.