Looking for a refreshing non-alcoholic drink that tastes amazing? This blackberry sage cooler mocktail brings together sweet berries and aromatic herbs in perfect harmony.

The combination of muddled fresh blackberries, sage simple syrup, and sparkling water creates an elegant drink that’s ready in just 5 minutes.

The deep purple color and garden-fresh sage make this mocktail look stunning in a tall glass. It works great for summer parties, baby showers, or anytime you want something special without alcohol.

This recipe uses simple ingredients from the grocery store. The sage syrup can be made ahead and stored in the fridge for up to two weeks, making it easy to mix up these drinks whenever guests arrive.

Blackberry Sage Cooler Mocktail Recipe

This refreshing drink mixes fresh blackberries and garden sage with sparkling water for a sweet and herbal non-alcoholic beverage.

John

Prep Time 8

Total Time 8

Serving Size

Equipment

Ingredients

2 cups fresh blackberries
8-10 fresh sage leaves
1/4 cup fresh lime juice
1/3 cup simple syrup
2 cups sparkling water
Ice cubes
Extra blackberries and sage leaves for garnish

Instructions

Add blackberries and sage leaves to the cocktail shaker. Muddle until the berries release their juice.
Pour in the lime juice and simple syrup. Fill the shaker with ice cubes.
Shake for 15-20 seconds until the mixture is well chilled.

Strain the mixture into tall glasses filled with ice. Top each glass with sparkling water.
Stir gently to combine. Garnish with fresh blackberries and sage leaves.

Notes

Store any leftover mixture in the fridge for up to 2 days without the sparkling water.

Fresh berries work best, but frozen blackberries can work in a pinch. Thaw them first.

Adjust the simple syrup amount based on the sweetness of the berries.

Make a sugar-free version by replacing simple syrup with a natural sweetener.

This recipe makes 4 servings.

Tasting Notes

The Blackberry Sage Cooler brings a perfect mix of sweet and earthy notes to the palate. Fresh blackberries add natural sweetness and a subtle tartness that works well with the herbal sage.

Sage leaves create a gentle, aromatic quality that lingers after each sip. The herb’s natural oils release a mild earthiness that balances the fruit flavors.

Club soda adds refreshing bubbles and helps blend the flavors together. The carbonation creates a light, crisp mouthfeel.

Key Flavor Notes:

Sweet blackberry
Herbal sage
Light bubbles
Subtle tartness
Clean finish

When served cold, the drink tastes most refreshing. Ice helps keep the flavors bright and makes the carbonation more noticeable.

The purple-red color from the blackberries makes this mocktail look elegant in a tall glass. Fresh sage leaves and blackberries as garnish add visual appeal and boost the aroma.

Serving Temperature: Best served between 35-40°F (2-4°C) with plenty of ice.

Substitute

Several ingredients can replace blackberries and sage in this refreshing mocktail. Fresh raspberries or blueberries work well instead of blackberries. Each berry brings its own sweet-tart taste to the drink.

For sage, other herbs make excellent replacements. Fresh mint leaves add a cool, crisp element. Rosemary or thyme create an aromatic twist that pairs nicely with berries.

The simple syrup base accepts many flavor changes. Try these options:

Honey for a natural sweetness
Agave nectar for a mild touch
Maple syrup for rich notes

The club soda provides bubbles, but these work too:

Need a garnish swap? Try:

Lemon wheels
Fresh herb sprigs
Edible flowers

Each substitute creates a new version while maintaining the drink’s alcohol-free appeal.

Blackberry Sage Cooler Mocktail Recipe